*Step 2 - *While the potatoes are boiling, place the butter in a saucepan with the garlic and saut very gently for 10-15 minutes or so (I put it on a 3 out of 10 heat). Heat about 5 inches of oil to 350 degrees F in a. Fry the potatoes in batches for about 2 minutes on each side. Dice the potatoes into 1-inch square cubes. $14.00. The potatoes are ready to serve and they are at their very best right now, but if youre not, just stick them in a 150 degree oven to keep them warm until youre ready-just don't pour on the butter until you are ready to serve. I used duck fat but you can use oil or another type of fat or dripping. google_ad_height = 15; 4 large russet potatoes Serve immediately. Brabant potatoes, onions, bell peppers, chaurice sausage & duck, topped with two poached eggs and Hollandaise sauce 21.00. She was eschewing sweets and so I racked my brains as to what I could make her that would be different from what she could make in her microwave. We have Hot Jazz Brunch every Sunday with Miss Jubilee and the . In a small saucepan over medium heat, melt the butter with the olive oil. Scrub the outside of potatoes with soft brush or cloth. Once the oil has reached 350 degrees, add the cubed potatoes. Buttermilk-Fried, Pickled Okra, Garlic Aioli, Crystal Hot Sauce Beurre Blanc. The dusting of grated Parmesan cheese helps keep the glycemic uptake down so your blood sugar won't spike. They are so flavorful and a bit spicy. Another celebrated south Louisiana side dish staple, Brabant potatoes are just as creamy on the inside as they are crunchy on the outside. Sauted Spinach, Creole Mustard and Whipped Cauliflower Pure. Step 1 - Scrub the potatoes well but you don't have to peel them. Brabant Potatoes are also known as Louisiana Fries or Fried Louisiana Potatoes. Seared Rare, asparagus, Brabant potatoes, barnaise, house made Worcestershire - 75. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. It takes a pretty special dish to stand alongside some of the great New Orleans entrees. Remove from the heat and drain on paper towels. Place the potatoes in a medium, heavy sauce pan and add enough water to cover. Love those Creole dishes? The potatoes will be fried in. Place diced potatoes in a colander and rinse again under cold water to remove excess starch; drain well. 1. Articles on this website are protected by copyright. Put the potatoes in a medium, heavy saucepan and add enough water to cover. Kosher Salt and Freshly Ground Black Pepper to taste google_ad_width = 336; $ 20. Add potatoes, salt and pepper. Drain the potatoes and wash under cold water, the object is to remove some of the starch. Make sure to use enough oil to cover the potatoes. Meanwhile, heat vegetable oil in a large saucepan or deep skillet to 375 degrees. Place potatoes in a pot and cover with water. Title: The potato eaters Creator: Vincent van Gogh Date Created: 1885 Physical Dimensions: w950 x h730 mm (without frame) Original Title: De aardappeleters Type: painting External Link:. Brabant Potatoes This old New Orleans side dish is different from most pan potato recipes such as hash or fritters which usually call for waxy potatoes. Unfortunately she only has a microwave which limited the scope of her meals. google_ad_slot = "4483730180"; When the Brabrant potatoes are all ready, transfer them to a serving platter or bowl. 6 tablespoons butter 50+ Quick & Easy Ground Beef Dinner Recipes. Currently you have JavaScript disabled. Potatoes Brabant - Air Fryer. Try our $10 Trial Subscription (3 issues). Dry thoroughly between paper towels. Let them cool completely. Found in many New Orleans restaurant-from the classic creole to the neighborhood restaurant. Russet or Idaho potatoes are perfect. Let them cool completely, then cut them in half. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. Works fine so long as you thoroughly drain the potatoes before adding them to the hot oilgotta avoid thefireworks that will inevitably ensue if you dont. Very good quality food but not what I'd consider one of the best seafood restaurants in the city. Do You Know What It Means To Miss New Orleans? Season the potatoes to taste with salt and pepper and bake until crisp and deep golden brown, 12-15 minutes. The potatoes are boiled and then fried in a skillet to make the perfect easy side dish for serving with chicken and steak. Drain and pat dry with paper towels, you want them very dry before they go into the oil.