Cannot recommend this restaurant enough. weird in my opinion as one might chose the wine as a function of the food. The staff were amazing. We sat inside and the ambiance there was great. There are two locations in Roma and Coyoacn, and I recommend making a reservation in advance, as it can be booked two to three weeks ahead. All dishes were the same way, but you could order a potato dish, for example. It was just warm. Sanborns' hefty menudecorated with the same peacocks that dot the. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. One of the Panaderia Rosettas can be found right across the street from the restaurant. Chef Elena Reygadas runs a growing number of eateries in Mexico City, from the original and charming Rosetta to the newer Caf Nin and Pizzera Lardo, but her true passion is sourdough, conchas . Absolutely lovely atmosphere as well! Sorry Rosetta, never again. Rosetta: Good but no need to come back - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. General Prim 95, Colonia Jurez, Del. So fresh, so beautiful, so skillfully prepared. BTW: During August and September, you have to make a reservation to eat their version of chiles en nogada, Mexico's . 2-Beef tartar. 2-Beef tartar. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. Made it difficult to make a reservation when tables were available, Perfect really loved everything Mobiliario francamente feo y simple . Hadn't even put her cutlery down or began to chew. Moist and fresh. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Not even dressing. At us$ 18 a glass, this was not a good value. Sunday brunchin' at Rosetta Bakery! My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. I had the sea bass baked in salt. One of our best meals in cdmx. Rosetta kind of has a mini restaurant-cafe empire in Mexico City with multiple bakeries around the city. Buenas recomendaciones y sugerencias del personal del restaurante. 100% recommendable. We could not even tell it was beef. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. Cocktails were good and the bar is attractive with good service. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. Excellent experience. Finally, they seated us at an available table in the area outside the main dining room, under a speaker playing a soft rock playlist. They work fast. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. We would go back to this restaurant.More. Not even dressing. Siempre una deliciosa opcin. Valentines lunch with my wife. Great food and service. Duck an overpowering flavour of lemon nothing else could be tasted. expensive. Insta Posts. Oh and the jasmine margarita was SO GOOD. I am not joking! The food was exquisite. With an affectionate tribute to regionality and seasonality, Rosetta chefs have collected the very best of their divine dishes to be enjoyed a la carte style. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Creativity is amazing. The ambience of the restaurant was cozy and elegant . Parole Polanco 2,712 reviews Open Now But there was nothing with the fish. No sides available. Very attentive waiters and timely food. It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. Loved it all. My husband had the tagliatelle with chicken livers. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. Sorry Rosetta, never again. So fresh, so beautiful, so skillfully prepared. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. OpenTable is part of Booking Holdings, the world leader in online travel and related services. No vegetables at all. The food is described in fanciful terms but is nothing special . Another not so good choice is the beer Beautiful space and good service, but the food completely missed the mark. I wish when a table asked for a wine list that there would be several menus given. Good food, helpful staff. I am not overweight. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Very odd. About $93 USD for the seven-course menu for either lunch or dinner; la carte options are also available. Not that the rest of what we had wasnt great! Interesante mezcla de Y una cocina muy normalita. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. It was! This is where our good experience ended. Great food and service. We were a table of restauranteurs and had to take turns looking at the list. I ordered the fowl broth with pheasant tagliatelle as a starter. So fresh, so beautiful, so skillfully prepared. Its a la carte menu, which changes permanently according to the availability of products, is distinguished by having both Elena Reygadas' creations and other more traditional dishes. Will recommend it. It was ok. Not great, not complainable. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. Overall this was a nice experience but overpriced for what it was. The food is excellent. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. The seats were terribly uncomfortable. Lunch The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. I really loved the panaderia so we decided to book for the restaurant. They work fast. It didnt disappointwe would go back. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! We did not get the focaccia bread (maybe because we had the ant butter as a starter). At us$ 18 a glass, this was not a good value. Interesante mezcla de I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Lobster OK but again that lemon overpowering the dish. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. Delicious food and cocktails, lovely atmosphere! Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. Delicious food and cocktails, lovely atmosphere! Balta 907 reviews Open Now Mexican, Mediterranean $$ - $$$ Menu "Breakfast In Mexico City" "Excellent location and view" 3. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. Make a reservation far in advance. February 27, 2023 equitable estoppel california No Comments . Stick to what you know. Beautiful first dinner in CDMX. We decided not to invest any more in this meal so skipped desert. Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. Walk through the restaurant's window . Arrived on a small bed of greens. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). Mains were the pappardelle and the lechon. The food was Very salty, especially the fennel salad. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. Wooden with no cushion and bars at the side that made them too narrow for my hips. I come here on every trip to CDMX. They cleared my partners plate from her main the moment she put the last fork full in her mouth. It was ok. Not great, not complainable. Interesante mezcla de The service and food were outstanding. (min 30 minutes cook time), radicchio, Granny smith apple, The service was a bit slow. Very attentive waiters and timely food. There was no flavour of the beef. I would definitely give them another go but not during the busy season. Disappointing dining experience overall. Crudo de kampachi was by far the best and most elegant starter. Stick to what you know. We are staying here at Grand Polanco Residencial. All in all a good dinner but definitely no need to come back. Food was amazing! Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. The wine we ordered was a red, from Mexico. I had the sea bass baked in salt. Beautiful space and good service, but the food completely missed the mark. The whole point of a tartar is to have great tasting beef. Had no seasoning or sauce. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. The food was amaaazing. something covered in a candied leaf) was really good too. I ordered the fowl broth with pheasant tagliatelle as a starter. The inside is an old house with trees growing inside! The whole point of a tartar is to have great tasting beef. Crudo de kampachi was by far the best and most elegant starter. I felt transported back to the 1920s or something. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. Mexico City Restaurant Rosetta . Les entres taient dlicieux et cratives et les desserts aussi. Some of the best flavors Ive had in a long time. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The decor exquisite and the food interesting and savory. Very accommodating to allergies, including gluten-free. I had the savoy cabbage. Rosetta Ristorante radiates Italian charm from its elegant abode at . If you eat one pastry in Mexico City have it been this amazing guava bun! The former had a fantastic sauce and higaditos were well cooked. I did not seat well, and we barely touched it. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! All dishes were the same way, but you could order a potato dish, for example. OpenTable is part of Booking Holdings, the world leader in online travel and related services. We will definitely put Rosetta on our must-do list for CDMX. The inside is an old house with trees growing inside! No sides available. The food might be a bit unusual for some clients but the menu is adventurous and surprising. biscotti & house made hazelnut liqueur, NV Larmandier-Bernier Ros de Saigne, France, 2018 Pinot Grigio, Ronco del Gelso Sot Lis Rivis, Friuli, 2017 Pinot Grigio, SC Pannell, Adelaide Hills, SA, 2020 Sauvignon Blanc, Babich, Marlborough, NZ, 2018 Petit Arvine, Les Crtes, Valle dAosta, 2017 Garganega, Tessari Soave Classico, Veneto, 2018 Carricante, Murgo TSM Etna Bianco, Sicily, 2018 Riesling, Frankland Estate Isolation Ridge, Great Southern WA, 2019 Yabby Lake Single Vineyard, Mornington VIC, 2018 Giant Steps Wombat Creek, Yarra Valley Victoria, 2016 SC Pannell, McLaren Vale South Australia, 2017 Scarpetta Rosso Sangiovese/Caniaolo/Ciliegiolo/Colorino, Toscana, 2018 Principe Corsini Chianti Classico Toscana, 2017 Poliziano Vino Nobile di Montepulciano, Toscana, 2013 Fuligni Brunello di Montalcino, Italy, 2018 Ministry of Clouds Onkaparinga, McLaren Vale SA, 2016 Montepulciano, Valter Mattoni Arshura, Marche, 2015 Corvina Blend, Campagnola Valpolicella Superiore, Veneto, 2011 Corvina Blend, Accordini Amarone, Veneto, 2011 Planeta Passito di Noto Moscato Bianco, Sicilia 375ml, 2015 Marchese Antinori Vin Santo, Toscana 375ml. Could have made it at home. We waited for a looong time before someone came to take our drink order. We were sat inside and the high ceilings and plants made for a nice environment.