how to cook strip steak in cast iron

Heat a large cast-iron skillet over high heat. Unwrap your steaks, place onto a plate, and let rest uncovered in the refrigerator for 1-2 hours before youre ready to start cooking. Its simply seasoned with kosher salt and black pepper and topped with a simple but totally delicious garlic herb compound butter. Dont have a cast-iron pan? Remove the steak from the refrigerator at least 15 minutes before searing. Turn about 1 minute prior to the halfway point. This is for a medium rare steak. It can definitely be overwhelming. Remove your steaks from the refrigerator and season both sides with the desired amount of kosher salt and black pepper. OMGOODNESS IT WAS SOOOOO GOOD! Use a meat thermometer to check the internal temperature of your Strip steak to ensure it is cooked to the perfect level of doneness, from rare to medium-well. It doesn't get much better and easier than this cast iron skillet New York strip steak! Preheat the pan for about 5 minutes. Pick up our Test Kitchens favorite cast-iron skillet. Also dont miss the types of steak everyone should know. ($50? The recipe is right it gets smoky, so open every window and turn on every fan in your house. Love this way of cooking steak, when I can't grill, but you never ever turn the pan with butter or oil toward you! 30 minutes prior to grilling, remove your steaks from the Cook the first side of the steaks for about 3 minutes, or until starting to brown and caramelize on the cooked surface. I recommend this to everyone, I am a huge steak lover so my wallet would suffer, but not anymore! Gracious sakes alive, awesome! This Cast Iron Strip Steak recipe is as simple as promised! Don't forget to tag me when you try one of my recipes! But what if I told you it was actually pretty easy to make the same thing at home?! Discover the story behind America's favorite cookware when you visit the new Lodge Museum of Cast Iron! A grill press is great for this. Still have questions about cast-iron cooking? How to cook a strip steak on the stovetop in 5 easy steps Set out your meat at least 30 minutes before cooking. Didnt need the A1! Seared in a cast iron and seasoned with garlic and butter, this steak will knock your socks off with flavor and is unbelievably simple to make!! the cast iron steaks came out better than any steak ive cooked on a grill. Weve created the chart below to help you determine when to pull your steak from the oven. Your skillet will do the heavy lifting, so all youll need is a good cut of steak, an oil with a high smoke point, salt, pepper, and garlic powder. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. **If you are cooking more than one New York strip steak at a time, it is important not to crowd your frying pan or skillet. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Thats why I opted to serve this with garlic herb compound butter. Place your steaks on the skillet and sear for approximately 2 minutes on each side. Here are the directions to follow for cooking Kansas City Strip steaks in the oven: Looking to test out some Kansas City Strip steak recipes on the stove? I just made it. I am craving it now! This cast iron seared strip steak is just that! Strip steak, or New York strip, is juicy, flavorful, and moderately tender. Place baking sheet on the center rack of the hot oven. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Awesome! Cook it on the cast-iron pan with sliced peppers and onions. About 5 minutes before cooking, preheat the oven to 400 degrees and a cast-iron skillet to high heat with olive oil or butter, Sprinkle black pepper on steaks. Thanks for your wonderful instructions. Boost Focus, Memory, Mental Clarity, $99 First-time Subscriber OfferCHECKOUT CODE: ALLY99, 10% off Multiple Orders!Code: ALLY10Expires: 1/31/2023. Heat a heavy non-stick skillet or cast iron skillet over medium heat until hot, for about 5 minutes. The ones I had were just over an inch thick. So in the video above, Suzie has a Camp Chef pellet grill with a propane SideKick upon which she has a cast iron pan hot and ready to go for searing the steaks after smoking.. Now, if your pellet grill/smoker has direct flame access or its a pellet/gas combo grill, you're also well set up for the reverse . It just doesnt get any better than this in our opinion. Put half the butter in to melt. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. How to Cook the Perfect New York Strip Steak - Hey Grill, 1 week ago heygrillhey.com Show details . Thicker steaks, like 1 inch steaks, should take 4 - 5 minutes to cook on each side for medium rare doneness. There are two main approaches to grilling Strip steak: Whether it be Kansas City Strip or New York Strip listed on the label, be sure your steak is completely thawed. Hungry for more family-friendly recipes? Tonight was my first time cooking with our new cast iron skillet and I followed this recipe to a point. Drizzling the hot butter over the cheese created a really nice crust. Note: Steaks cooked under 130F should not be cooked longer than 2½ hours at a time due to food safety concerns. Thank you, luv! Hard to make bad "lean grass fed ny strip" and harder to not lie to yourself +$50 meal you cook not 5 star meal. Air fryer Strip steak may sound a bit unconventional, but it is a great alternative method for those who want to prepare their meat quickly and for those who may not have a grill or who have weather restrictions. 5 stars will definitely make again.Thank you for sharing! Strip steak, prepared with any of the described methods, offers exceptional taste and flavor for a first-class dining experience. The rest of the ingredients I already had at home. Move the steaks into the prepared skillet carefully. Place your well-seasoned steak onto the grates of your smoker, close the lid, and smoke the meat until the steaks reach about 10F below the desired internal doneness temperature (see recommendations, on our. Test Splash your pan with a few drops of waterif it sizzles and vanishes when it hits your pan, you're at the right temperature. Sit tightallowing the steak to rest will keep all of those flavorful juices intact when you slice into it at the dinner table. You cook a steak for about 3 minutes per side for a 1-1.5-inch steak. Season your steak as desired; we recommend a generous serving of our Kansas City Steak Original Steak Seasoning. Reduce heat to medium-low; add butter, thyme, and garlic to pan. I'd go with about 15-20 minutes sitting time for a steak salad-type experience. Place the steak in the hot skillet. Best Way to serve the perfect steak dinner are these ways! We're in a very rural location here in Minnesota, where the chance of a dinner out at a steakhouse is an entire event with a trip to the cities! Remove steaks from the skillet and allow them to rest for 5 minutes, covering lightly with foil. Here are a few tips to help you learn how to cook strip steak in the oven: A cast-iron skillet is one of our favorite tools when it comes to cooking steak. Dotdash Meredith Food Studios. Im not going out for steaks again when they're so much more delicious at home. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of totalfat. Nope! Place the steaks in the hot pan and sear one side for 3 to 4 minutes. And if you follow me on Instagram you might remember about a month ago when I teamed up with the New York Beef Council to cook a few steaks and learn some awesome tips and tricks along the way. Place your steak in the center of the air flyer and begin frying. I want a well-seared and seasoned steak that knocks me off my socks. A Room Temp Rest. It happens to be a leaner cut of meat from the loin section of the cow that works really well for most preparations but especially well for pan searing. Can I make this in a Circulon non stick pan? Tent a piece of aluminum foil loosely over the steak and let sit for 4 minutes. Sear strip steaks on each side for 2-3 minutes. *This basting method is called 'arroser' and adds the garlic and herb flavor to your steaks as well as additional moisture. Few meals are more iconic than a hearty cast-iron steak dinner. While you can always visit the best steakhouse in your state, its pretty simple and satisfying to make steak at home. That's legitimately $18 for two full steaks with preparation. Just as in the grilling method, be sure your Strip steak is completely thawed before cooking. Step 2 2. (rosemary and thyme are my preferred herbs, dried works well too). *If needed, use multiple pans or cook your steaks in batches. if you want the best steak in the world. If youve already mastered steak basics, try one of these steak rubs and marinades. My food is influenced by my small town roots as well as my many travels around the world. Made it exactly to the recipe and it rocked. Sear strip steaks on each side for 2-3 minutes. Youre going to be obsessed with all the amazing cast-iron accessories. While the compound butter is optional I personally think it should always grace the top of a perfectly cooked steak. Flip only once using tongs. We love a simple oven-cooked strip steak, but these cooking methods are also excellent ways to cook this tasty cut of beef: Try our boneless or bone-in strip steaks! The best way to cook Boneless (and Bone-In) Kansas City or New York Strip steaks is on the grill, but no matter which method you choose, our cooking instructions and video will deliver the tender and juicy steak you crave. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! Cut steak diagonally across grain into thin slices. To cook your steak to medium-rare, sear it for 2-3 minutes on each side in the cast-iron skillet. Prior to serving, expand upon the delicious taste by topping with Kansas City Steak Finishing Butters for full flavor. Add steak to the hot skillet and let cook 3-4 minutes on the first side without touching it. Coat both sides of the steak with salt and pepper. This is one of the best steak recipes I have made! The final temperature will read 135F. Others call it New York Strip steak or NY Strip. For medium-rare strip steak, remove it from the oven when it reaches between 120-125. View our. 135 degrees is the internal temp for a medium rare steak. Let steaks stand 30 minutes at room temperature. Add some sharp mustard if you like extra tang. Cook, without moving, for 2 minutes on each side. Remove your New York strip steak from the refrigerator 45 minutes before youre ready to cook. Little prep time making this a very nice meal. Remove from skillet. Sad it was a solo night, because this is a show-off preparation! Every one said this was the best steak they've ever had EVER (including restaurant meals!) Simple recipe I used garlic salt instead of actual garlic but still turned out great. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Put two tabs of butter on each steak and transfer to oven. Note: If you are using a high output burner make sure you turn it down to compensate for the BTU output or you will burn your steak. I just used ribeyes instead and used alder smoked salt instead of regular salt. How to Cook New York Strip Steak? Its all about the beef. How to cook strip steak in a cast-iron skillet. Spread the crushed garlic on the top of each steak (cooked side) and top with a pat of butter and fresh thyme. Moving the steak around the pan helps it cook faster and more evenly. If there is one thing I love its a great steak. Lightly coat the bottom of your skillet with high smoke point oil such as avocado oil, canola oil, or grapeseed oil. The steak was cooked perfectly medium-rare by following this recipe. Instead, take your steak out of the refrigerator, remove the packaging, place them onto a plate, and place them back in the fridge. Save 15%! But I was hungry, and the price was right. This post is sponsored by New York Beef Council. Don't overcrowd your pan, as this will slow down the cooking process. No matter which of these specialty methods you use, your steak should be completely thawed in the refrigerator for at least 24 hours. 145 degrees is the internal temp for a medium steak. 1 16 oz+ NY strip steak (about 1 1/2" thick) 3 tbl butter (divided) 1/2 tsp sea salt 1 to 1 1/2 tsp coarse ground pepper 2 green onions chiffonade sliced Instructions Coat both sides of the steak with salt and pepper. For rare, go 1.5 minutes a side (1" cuts). Sprinkle salt and pepper evenly over steaks. Flip only once using tongs, Transfer the pan to the middle oven rack. Are you in South Dakota? Preheat your grill on high. Cook until the steaks reach approximately 5F less than your final desired internal temperature. Cook for two minutes. Very good recipe! Transfer the pan to the middle oven rack. The steak was as good as one from an expensive steak house. Trust me, no one wants a smoky kitchen. Allow to cook several minutes on each side depending on how you prefer your steak cooked. Sprinkle remaining 1 teaspoon salt in bottom of skillet; pat beef dry with paper towels. When your cast iron skillet is hot add the steaks and DO NOT TOUCH THEM. Place the steak into the skillet and cook until its easily moved. Let them cook and sizzle just until you start to see a little color creeping up the side of the steak. Definitely think it would have been better just on the stove top for maybe 8 min total. Preheat the skillet. Preheat your air fryer. I can spend more on quality ingredients, a great bottle of wine, and still save tons of money! Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it's VERY hot. Perfectly cooked NY strip steak! When youre done searing strip steak, move the whole skillet into the oven to finish off the cook. I was searching for a simple guideline to cook steaks inside, and this was perfect. It applies to just about any steak with little marbling, that you want to turn out nice and tender. A little butter adds richness and keeps lean meat moist without adding a lot of total fat. Place baking sheet on the center rack of the hot oven. A meat thermometer should read 130F. They get VERY hot. Juicy and tender and pan seared in a hot skillet! Definitely will enjoy this again and again. 13 min totally overcooked my steaks. Thanks. If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. It doesnt get much better and easier than this cast iron skillet New York strip steak! What are you even talking about? Cooking your Kansas City Strip Steak in the oven is a method that always provides exceptional flavor to your steak. I've done this recipe twice now and both times it was perfect! Make sure the oil thoroughly coats the bottom of the cast iron skillet. Preheat your water bath: Fill your sous vide container up with warm water and set the sous vide device to the appropriate temperature for the desired doneness. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Kansas City Steak Company proudly provides high quality Strip steaks and many other cuts, as well. An example of data being processed may be a unique identifier stored in a cookie. Step 2 Sprinkle salt and pepper evenly over steaks. Sprinkle black pepper on steaks. Perfect! Serve with warm tortillas and all the fixings. Sear both sides for 12 minutes, then, reduce to medium heat and continue to grill for the times listed in the Cooking Times Chart below. If you notice a lot of sticking give it a few more minutes or until it releases without force. (Adjust time for your desired finish.). Cook for 8-10 minutes or until the steak reaches an internal temperature of 130-140 degrees F. Remove steaks from the oven and let rest until the steak reaches 135-145 degrees F. Serve plain or with a pat of garlic herb compound butter. I get commissions for purchases made through links in some of my posts. Broil to desired doneness, according to the. The sear will give your steaks the rich golden-brown color and enhanced flavor that is typically associated with grilled steaks. Roast the steak to medium rare, 3-4 minutes. It does not matter what the ingredients cost. Wonderful recipe! Less time for thinner steaks. I have been to many steak houses all across the country and that is the best! Your average 1 inch thick NY strip steak will take 3 minutes on each side for a medium rare steak. Aim for an internal temperature around 10 degrees below your targeted level of doneness. Tent a square of aluminum foil over the plate of steaks, and allow your New York strip steaks to rest for a minimum of 5 minutes. Prepare the steaks with salt and pepper on both sides. In a cast iron skillet put the heat on high and let it get hot. Thank you so much! Lauren Naru writes about gift guides, sales, and must-have items for the kitchen and home. However, we'll cost it out at another $5 for all of the other ingredients. The temperature of the meat will continue to rise about 5F during this time (this is called "carryover cooking"). If you wanna get technical, I also used about $0.50 in gas and electricity to make them too. Then, transfer the skillet into the preheated oven on the middle rack. My neighbor raises bison and sells the meat. Give this recipe a try! What is the Reverse Sear Method, and Why is it Highly Liked? Just make sure you're using a well seasoned cast iron skillet. Since the steak cooks pretty quickly, planning ahead to make sure you have everything prepped is key in having a successful meal. Using a cast iron skillet is one of the best methods to cook your steak, but you also need to make sure you begin with a good steak to get the best results. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time.