L'Ardente Italian 200 Massachusetts Ave., NW Washington, DC 20001 Read Our Review Visit Website 4. Kaz Sushi Bistro DCFoodPorn Was One of DCs First Big Food Influencers. Casual diners and drinkers can fuel up on yuzu cocktails, housemade udon, binchotan-grilled skewers, and stellar sushi at the moody Death Punch Bar or basement Shibuya Eatery. If youre up for a drink, you can't leave Dauphines without ordering a Hurricane. DC lost one of its most exciting restaurants when the Wharfs Kith and Kin closed in the summer of 2020. House made . The pioneering Annandale original is the biggest of these Asian-inspired food halls. Subs and cheesesteaks from the founder of Taylor Gourmet. 2317 Calvert St., NW This super casual Mediterranean eatery. Chef Patrick O'Connell's The Inn at . To go with it all: excellent zaatar-crusted naan and Dattas ace spice-accented cocktails. A bird's-eye view of DC's National Mall. Lancaster, Pennsylvania, United States. What if itd Worked? The 11 Best Restaurants In Washington DC Estadio Le Diplomate Founding Farmers DC Rania Shibuya Eatery Appioo African Bar & Grill Bresca L'Ardente The Dabney Centrolina Rose's Luxury FAQ What food is DC best known for? Jetties - Chevy Chase. Start with an upgraded pig-in-a-blanketzesty sausage wrapped in flaky pastry with Dijonnaise for dippingor a cool shrimp salad in pink Marie Rose sauce. Where Is He Now? Whatever you get, cap the meal with chocolate-hazelnut churros. Open from 8AM-1PM on Saturdays and Sundays, available via contactless pickup and delivery! . There are 24 restaurants in Washington, DC that have earned highly coveted Michelin stars. Darren Lee Norris pioneered the modern izakaya concept in DC a decade ago with long-gone Kushi. Props to Mas orange beef for being more nuanced than the candy-sweet stir-fry that Americans have grown used to, and to his veggie-packed lo mein for its smoky savor. The pastas are her signaturefrom back-to-basics like ravioli and bolognese to elegant riffs like squid ink spaghetti tangled around soft shell crabbut entrees like wood-grilled fish or lamb chops are also excellent. This post has been updated for winter 2023. Traditional Italian house made Pastas. Amorette Restaurant, 401 North Prince Street, Lancaster PA. 8. For a quick (and decadent) lunch or dinner, dont miss D.C.s spin on Nashville hot chicken. Sign up for our newsletters to receive the latest and greatest on all things travel. This OG chef-driven food hall has transformed its entire neighborhood into one of the citys hottest dining zones. The Bombay Club By Washingtonian Staff. Zaytinya by Jose Andres. Sundass Indian cooking swings between comforting (smoky stewed eggplant, chicken makhani) and positively electric (potatoes with pomegranate and Szechuan pepper, a tandoori-chicken kebab with blue cheese and sour cherries). Chef Seng Luangrath and family garnered acclaim for their Laotian cooking at Columbia Heightss Thip Khao, and now theyre letting loose at Hanumanh, a fun Shaw newcomer that experiments with tradition. 3 Pioneer Mill Way, Alexandria, Va. 703-638-1400. 652 Wharf St SW, Washington, DC, 20024. Here's a list of the Washington, D.C. area's Michelin-Starred Restaurants Washington Post food critic Tom Sietsema's latest dining guide Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. TACOS. Chef Kaz Okochi helped pioneer DCs creative sushi scene at his downtown Japanese restaurant, which opened in 1999. 2. Each dish at this Korean/Chinese fast-casualoverseen by Anjus Danny Lee and Scott Drewnowas designed with portability in mind. " A Bit Disappointing " 19/02/2023. New Heights 2317 Calvert St., NW Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. And we ranked every one. Photograph by Farrah Skeiky. The smash-hit bagel shop will soon have a Denver sibling. Either way, Honeymoon Chicken delivers the perfect blend of retro comfort food and chic novelty at this all-day restaurant featuring a dining area, bar, and takeout window, with plans for outdoor dining on the patio come spring. 0.1 miles from Succotash Prime. More about Great Wall Szechuan House. Lunch ($25) and dinner ($40 and $55). After a long pandemic hiatus, Pineapples and Pearls reopened with a mission to shake up fine dining and make a fancy dinner out feel like a party. Get munching at the best halal restaurants in Washington, DC! Read our complete Washington, D.C. travel guide here. Tacos queritos and tamales at Taqueria El Mexicano. Eater DC's list of the 38 Essential Restaurants; Washingtonian Magazine's 100 Best Restaurants in Washington, D.C. 2023 guide; Feed the Malik's Guide to Black-Owned Restaurants in the D.M.V. The Smith is a casual American Brasserie with locations in both NYC and DC. More about Brookland's Finest Bar & Kitchen. The rich pasta tastes as good as it Instagrams. You're in the right place. But the DoubleTree by Hilton hotel where it resides is hoping to make it more of an upscale dining destination with its reopening after a nearly three-year closure. 1317 Connecticut ave, Washington. By Katie Kenny. At Le Diplomate, its as if someone picked up a Parisian bistro and dropped it in the middle of D.C.s trendy 14th Streetshiny red booths, green subway tile, a show-stopping zinc bar, and all. The curries, including a sumptuous Bengali-style lobster, travel beautifully. 1 The Dabney 2 Albi 3 L'Ardente 4 Happy Gyro 5 Pineapple and Pearls 6 Inferno Pizzeria 7 Sushi Taro 8 Causa 9 Sushi Nakazawa 10 Xiquet 11 Daru 12 The Duck and the Peach 13 Anju 14 The Inn at Little Washington 15 Ell The patio is dripping with string lights and wisteria. The 100 Very Best Restaurants in Washington - Washingtonian 100 Very Best Restaurants DC-Area Events Calendar Brunch Neighborhoods Newsletters Directories Washingtonian Events Trending Now in Food Skydome The Menu Maxwell Park Honest Grill Food The 100 Very Best Restaurants in Washington FilomenaRistorante Dinner ($40) only. But chef Joel Hatton delivers so much more. And the setting befits the cooking. How to Throw a Perfect Bachelorette Party in New Orleans, The Best Restaurants in Phoenix and Scottsdale, Arizona, In L.A.'s Chinatown, a Blend of Old-World Eats and Indie Fashion, Super Bowl LVII Itinerary: The Best Things to Do in Glendale, Arizona, This Once-Quiet Texas Town Is Now a Booming Wine Destination. Share dishes off the family-style menu with wine pairings, or order a la carte dishes like daily focaccia and golden potato keftedes with charred leek, caviar, dill, and smoked egg gribiche. Here is the full list of Washington's Michelin-starred restaurants and Bib Gourmands. No reviews yet. The DC Areas First Fine-Dining Singaporean Restaurant Opens in Tysons, Baltimores Atlas Restaurant Group Expands to DC With Upscale Seafood Tavern, A French Country-Chic Cafe From SoHo Is Opening in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. This 555-foot marble obelisk towering over DC is one of the city's most famous structures. More about Jetties - Chevy Chase. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. She lives in Logan Circle. The one we still tell all our friends to visit, stat? Its easy to share in the Shaw dining rooms enthusiasm for hyper-seasonal delicacies such as midwinter carrots over pecan mousse or a rare wild winter mushroom crisped to a schnitzel and doused in truffle/brown-butter sauce. At this dining room, done up with potted ferns and patterned wallpaper, the duck rillettes show up with johnnycakes, vegans can order a pot pie, and a squash-and-Taleggio lasagna is perked up with lemongrass and ginger. Albi Levantine 1346 Fourth St., SE Read Our Review Visit Website 3. Anna Spiegel covers the dining and drinking scene in her native DC. Restaurants have faced seismic challenges. Morris American Bar. The menu mixes North African and Mediterranean flavors, and the cocktails and wines (similarly sourced) complement them well. The indoor/outdoor cocktail destination changes its look with the seasons. Go for the beverage pairing at Oyster Oyster. An Underground Dance-Music Club Is Replacing Marvin on U Street. Meat, Pork, Veal & Seafood dishes prepared just like mamma Filomena prepared for her family and friends so many years ago. Youll want to try as much of it as you can, which is why we recommend opting for a six- or eight-course tasting menu, both of which are offered nightly. The menu includes crowd-pleasers like sandwiches, burgers, crab cakes, and salads, but its really best known for its oysters. Naturally fermented sourdough piesknown to sell outdraw a following for their thin, nutty crusts and inspired toppings like littleneck clams with Brussels sprouts and clam-liquor cream (a must: crust dippers such as bagna cauda). Sushi Taro Upstairs, the dining room almost feels like youve been dropped into a homey-yet-stylish Adams Morgan apartment. Inclusive Innovation Incubator. Expect New American plates with a touch of comfort, such as Champagne-oyster stew, the ever-famous scallop margarita, leek and mustard-crusted salmon, and chicken Milanese. Many of these menus dont skimp on options or upscale ingredients. From the iconic classics to the mod brasseries, locally inspired menus to the far-flungwhen it comes to where to eat in D.C., weve got you covered. Photograph by Emily Hoang/@urnovafoodie. The DC location has a sprawling patio facing Nats Park. When Dublin native Cathal Armstrong was running Restaurant Eve, his late fine-dining destination that put Old Town on the culinary map, he would gently nudge diners toward the cuisine of Ireland. What started as casual all-day Mexican places in La Cosecha marketplace have morphed into two separate concepts: a taqueria and a swankier sister destination (Destino). Entrees include filet mignon medallions, pan-seared branzino, and rack of lambplus theres a gratis glass of bubbly to start. The swank, brass-accented emporium offers square pizza, creative sushi, and a beer garden that's a destination in itself. The menu is short but wide-ranging: Truffle shoyu is delicate but fragrant, while the tantan with creamy pork-and-chicken broth is rich, spicy, and satisfying. Tiramisu. Middle Eastern liqueurs and drinks get the spotlight at this quirky-cool hangout. And some dining rooms remain short-staffed. Tasting menus are as extravagant as the decor. She lives in Logan Circle. Tara Smith and Demetri Mechelis, husband-and-wife alums of Tail Up Goat, are behind this delightful sliver of a pizzeria. Dinner ($40 and $55) only. A rotating restaurant with 360-degree views of the Pentagon and National Mall is an often-overlooked Crystal City oddity. Weve yet to find a better chicken satay with peanut sauce and never skip the pickled sides, such as sweet-and-sour Key lime with golden raisins. No surprise, the Restaurant Week menu is generous with hearty options like homemade meatballs in Sunday gravy, agnolotti carbonara, veal marsala, and turtle cheesecake. Anna Spiegel covers the dining and drinking scene in her native DC. The deli is crammed with Italian importsand folks waiting for their cold-cut subs. "University students, shared work space for business professionals and space for rent for private events. Groups can dabble in seasonal plates such as oysters in bracing ponzu sauce, duck-rillettes-stuffed gyoza, and smoked-eel paella. It's the oldest restaurant in the city and one of the best. The Best Restaurants in DC to Visit Right Now Ethiopian-inspired soul food, comforting pasta spots, and a top-notch taco truck. The two-level Anju has a double life: Downstairs, its a Seoul-style pub scene with a bar and a few high top tables and stools for walk-in diners (there might be quite a few trying their luck at the host stand). Daru chef/co-owner Suresh Sundas. These days, hes fueling our own obsession with dishes like pineapple curry andMalaysias national dishnasi lemak (fried chicken leg with coconut-pandan rice, sambal, crispy anchovies, cucumber, and a soft-boiled egg). 2. Crackly-skinned whole duck. Del Mar, in The Wharf, is a riot of color and patterns, from the tiles and the plates to the staffs custom uniformsand the fish sculpture suspended from the ceiling. Heart to Heart: Covid continues to impact cardiovascular healthand shape medical treatment. Its Also a Hot Mess. Whatever the occasion, consider this your road map to the Washington food scene. 1789 We love it most for its smaller plates. Here's where they're dining now in the capital. In charge of . Gordon Ramsay Hell's Kitchen. Where Is He Now? DIY fried-oyster sandwiches. If you're searching to expand your palette and experience new flavors, Albi is the best Middle Eastern-inspired restaurant to visit in Washington, D.C. Credit: Albi Award-winning Chef Michael Rafidi is drawing inspiration from his roots in the Levant region for his first solo restaurant. Brookland's Finest Bar & Kitchen. Chef Matt Adler isnt reinventing anything at his snug ode to Little Italy on Capitol Hilland thats what we love about it. 5. You dont have to be vegetarian to swoon over veggie-centric Oyster Oyster, named for owners Max Kuller and Rob Rubbas favorite mushroom and bivalve. Longtime destinations for vinegary collards and baked turkey wings. The OpenTable Team. Open regularly for dinner only, Il Canale offers amazing 100% organic dough pizzas, alongside a stunning waterfront view. Inside the CIAs Vaults: Intriguing items from the CIAs private museum. More about Bandit Taco Tenleytown - 4629 41st NW. His Petworth kitchen prides itself on making every component from scratch, whether its the tare that seasons the broth, thick-cut chashu, or spaghetti-straight noodles with just the right amount of chew. Specialties: In addition to reopening for dine in guests we will continue offering Delivery, curbside Pickup and Carryout only at this time. A six-course omakase menu ($98 per person) is primed for celebrations, but diners can also mini-splurge on the best lunch deal in town: a bento box ($38) with ever-changing treasures like venison yakitori, maitake-mushroom tempura, and shrimp-stuffed lettuce tacos. James Beard Award-winning chef Vikram Sunderam also does a black cod entree thats so popular it seems to fly out of the kitchen, as well as a number of dishes geared toward vegetarians. Diners can opt for egg sandwiches crisped in brown butter with "lots o' bacon" or Alexandria-made Logan . 1063 Wisconsin Ave., NW Founded by mother-and-son duo Danny and Yesoon Lee, they've been voted "Best Korean" in the Washington City Paper annually since 2010. Dinner ($55) only. Equinox 100 Very Best Restaurants: #100 Timber Pizza Co. Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Photograph by Hawkeye Johnson Photography. Weve said goodbye to beloved dining spots such as Bad Saint and Kith/Kin and Union Markets Rappahannock Oyster Bar. By Ann Limpert, Anna Spiegel, Jessica Sidman, and Cynthia Hacinli. Another treat: a golden beet boule warm from the oven with marigold butter (a rare set of quotation marks on a menu that eschews faux anything). She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. An Underground Dance-Music Club Is Replacing Marvin on U Street. Great Wall Szechuan House. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. An Underground Dance-Music Club Is Replacing Marvin on U Street, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant. Japans Italian craze lands in D.C. thanks to Daikaya Restaurant Groups Tonari, which has been lauded as one of the first destinations on the East Coast to serve Wafu Italian. La dolce vita at Tonari translates to thick, almost fluffy slices of pizza made with flour from Japan and topped with brick cheese and the likes of pickled wakame and clam, or layers of corn sauce, chives, and Kewpie mayo and mentaiko (cod roe) cream. Operating hoursand the availability of indoor diningare fluid, especially this winter. A bright, tangy appetizer that can be had with pork or tempeh. Ditto for the menu, filled with classics (some hard to find these days) such as cassoulet, sauted calfs liver, dover sole meunire, and souffls for dessert. Looking for the best overall restaurants in Washington, D.C. Area? Even the wooden fence outside Masseria looks stylish. Diners can round out a meal with reserve sakes, specialty hand-rolls, and seasonal small plates such as crunchy katsu-style foie gras. This would be a great" more. On the seafood side, go for pockets of crab rangoon and fat, salt-and-pepper-showered shrimp. Avg 4.2 (1873 reviews) Shawarma Platter Chicken: $14.95: Chicken Shawarma.. . Prices can approach the three-digit mark, though, so if youre not feeling spendy but still want the Bourbon Steak experience, try the lounge, which is known for its decadent burgers. Pho Viet USA - 333 H Street NE. Three Stars The Inn at Little Washington Jnt is new to the two-star. What's the best month to visit Washington, DC? Cranes 724 Ninth St., NW With a restaurant in Singapore and roots in Barcelona, one might not expect chef Pepe Moncayo to be a regular presence here in Penn Quarter. Photograph by Stacey Windsor. An Underground Dance-Music Club Is Replacing Marvin on U Street. @e_christine13. This article appears in the February 2022 issue of Washingtonian. L'Ardente 513 Italian "L'Ardente is truly one of the very best restaurants in DC (or anywhere). The firelit patio at the Logan location is crowded but cozy. Roasted turkey, Jetties greens, sliced apples, aged Gouda, toasted pumpkin seeds and lemon poppyseed dressing. She lives in Logan Circle. DCFoodPorn Was One of DCs First Big Food Influencers. Bistro Bis Roast chicken at the Duck and the Peach. Splurge on shares such as barbecue-lamb kebabs. Date Spot Photograph courtesy of Iron Gate. We dug into our data to unearth the real tastemakersthe diners we know are going to the best Italian restaurants in DC. 15 E St., NW The best seat in the house: one of two tables flanking the open kitchen, where a four-course chefs-choice menu goes for $65. Blagden Alley is a hugely buzzy dining destination, thanks in part to Chef Jeremiah Langhornes acclaimed The Dabney. Dinner ($55) only. By Damare Baker. Green-mango salad at Makan. In recent years, the nations capital has transformed into a bona fide dining destination, moving beyond its beloved steakhouses and power lunch spots (though there are still great versions of those) with a new wave of terrific restaurants popping up in neighborhoods all over the city.