brats and sauerkraut in oven

(Canned will also work but fresh is best!). Press the probe into the middle of one of the bratwurst. Thanks so much Mary Lou. Or, it can also be served with boiled white potatoes as an easy family-style dinner your choice! Instructions. Pork and veal are typically served with caraway seeds, ginger, nutmeg, coriander, or ginger-Nutmeg sauce. Preheat oven to 400 degrees F. 2. In a large pan, heat oil over high heat. Cancel the sear/saute. The best German mustard is what is required for bratwurst. Using tongs, carefully add the bratwursts to the pan and sear for a couple of minutes on each side until nicely browned on all sides. Add garlic and cook until fragrant. Add the pork chops and press them into the sauerkraut. Stir in the beer or another cooking liquid of choice. The cast iron will retain enough heat to cook the onions and garlic. My recipes are creative, vibrant, and totally approachable no matter what your skill level. Theres no wrong way to enjoy a bratwurst. Place the sausages on top of the sauerkraut. The combination of the two is delicious! Cook for about 30 minutes, or until the sausages are tender and heated through. The result is a delicious and hearty meal that is perfect for a cold winter night. Isnt that what its all about? Dont do it! Sprinkle the sauerkraut evenly with the brown sugar. BRATWURST AND SAUERKRAUT SUPPER Make and share this Bratwurst and Sauerkraut Supper recipe from Food.com. Reduce heat to low, and cook for 2 hours, stirring occasionally. Stir as best you can around the sausages. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. Add the potatoes to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender. If youre on a tight schedule, this simple and hearty comfort food meal is ideal for a busy night. To this, youll add freshly ground caraway seeds, fennel seeds, and mustard seed. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. . Frozen brats can be used in the crock-pot as well. Pudding mix. Seal the Instant Pot and cook on high pressure for 15-minutes followed by a 10-minutes natural pressure release. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sorry, yes covered! We love seeing what you made! I hope you give this baked bratwurst and sauerkraut method a try. Step 2: Heat olive oil over medium high heat in a large fry pan. DONT FORGET to tag us on social channels when you make a recipe at #wellseasonedstudio !! Cover the dish with foil and bake it in the oven for 1 hour, or until it's cooked through. Cast Iron Skillet Chicken Drumsticks (Chicken Legs), Either from a can, jar, bag, or fresh from a barrel at the butchers. Bring to a boil over medium-high heat then reduce the heat to a low simmer. German potato pancakes. Add some of the beer to deglaze the pan, and then add the drained sauerkraut along with the remainder of the beer. Stir and cook one minute. Copyright 2017 - 2021 MIM Digital Media Publishing, LLC. German-style brats with sauerkraut, traditional comfort food as its best.Only two main ingredients, but so much pleasure! The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". What we love about this recipe is that bratwurst sausage is oven roasted on a sheet pan before assembling the rest of the recipe. Add the remaining ingredients to the aluminum pan. Cover with a lid (or wrap tightly with foil if you're baking in a casserole dish). slow cooker. According to test kitchen contributor Alfia Muzio, fresh, flavorful sausages such as a bratwurst must be boiled. Transform your brats , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, BEST APPLES FOR PIE MARTHA STEWART RECIPES, BUTTERNUT AND ACORN SQUASH RECIPES RECIPES. ingredients Units: US 3 tablespoons butter 3 onions, sliced 1 garlic clove 1 (11 ounce) can sauerkraut, don't drain 3 tablespoons brown sugar 12 teaspoon celery seed 1 bay leaf 6 bratwursts 6 hot dog buns directions Saute onions in butter. When served on a bun, a bratwurst can be served as a sandwich with onions, cabbage, and or sauerkraut, or as a main course with sweet and sour and sauerkraut. (We used Blue Moon Belgian White but any pale beer or ale with a sweet and smooth flavor will work just fine.). Yes, follow all the direction above. Sear brats on grill on both sides. And Oven baked brats are a crispier product. Just place one of the cooked brats in a bun and top with some sauerkraut. Creamy Bratwurst Stew. It must be delicious if I am baking it on Monday. Have a question? Step 3: Place the brats in the skillet and stir in the onions around them. Place the bratwurst and sauerkraut in a baking dish and bake for 30 minutes. Make a large pan by filling a bag of sauerkraut with all of the contents (including the juice). This recipe is inspired from my grandmother, who passed along her obsession with for mashed potatoes topped with about anything. It can also be a make your own brat bar when you double or triple the recipe and set it out for people to assemble with buns and mustard. These can also be served up on a hoagie roll with mustard and fries for game day or a tailgate. All Rights Reserved | Privacy Policy | Design by Weller Smith Design, Let's make beer brats in the oven! This recipe can be served casserole style, with some mashed or roasted potatoes and a green veg or salad. I am making this dish for an Oktoberfest get together and was wondering if I can make this ahead of time and reheat in the oven? Add the sauerkraut, bell pepper, onion, and beer. Please read our disclosure policy. You want your sauce to complement the smoky, spicy flavors of bratwurst, so make it delicious and serve it with whatever you want to serve. Look for brands, like. Cover the pan and let cook for 10 minutes. High blood pressure, heart disease, and stroke can all be prevented by consuming a diet high in salt. Remove the brats to a plate and set aside. Remove from heat and stir in fresh dill. Cook five minutes then remove cover and turn bratwurst. Bake for 25 minutes, stirring halfway through. Pork broth with natural flavorings, salt, dextrose, natural flavors, BHA, propyl gallate, and citric acid are listed as ingredients, along with pork, water, corn syrup, and less than 2% of the following. Cooking them in beer is a fantastic way to add a little extra flavor to them. Hungry for more? Add the bratwurst to the pan then pour the remaining 2 cups of North Coast Organic Apple Juice over the top. I find boiling brats to be a bit of a flabby experience. Add in the sauerkraut and stir to combine and heat through. Yes you can Id cover the pan with foil while it reheats so the oven doesnt dry things out. When it gets cold, I like to cook in the slow cooker. And it gets bonus points for being so on point for fall. Place the entire sausage on the grill or cut it into 3- to 4-inch lengths and poke it a few times with a fork. Add the flour to the onions and cook for an additional minute. Preheat the Instant Dutch oven to sear/saute. 2. Sign up for our newsletter to see whats cooking at Well Seasoned! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Make sure your oven rack is in the center position. Bratwurst is a type of sausage that is traditionally made with pork, but chicken or turkey bratwurst are also becoming more popular. By boiling brats before grilling them, you can get an instant flavor boost and shorten the cooking time. ), 21 Vodka Cocktails That'll Knock Your Socks Off. Thaw in the refrigerator, and then reheat per the above instructions. It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you). Using tongs, transfer the sausage to a plate; set aside. Bring to a boil, cover and lower to a simmer. Turn your oven to 350F (180C) and let it heat up for ten minutes. If you're an adventurous cook looking to spice up your meal plans, you'll find plenty of reliable, approachable, easy to follow recipes. This is great accompanied by the same beer you cooked with. Video Nutrition Calories: 345kcal GRILL/BRAISE COMBINATION The way I usually do it is to brown the sausage on both sides, then drop them in gently simmering broth to finish cooking. After you follow the instructions and cook them slowly over medium-low heat, the best results will be obtained. Reheat in microwave for single servings. Roasting an already fatty piece of meat, rather than pan frying, eliminates some of the fat calories. They should be slightly browned. Drain and rinse sauerkraut in a colander. If you want to minimize the washing up, line your sheet pan . Bake for 10 minutes and flip the brats. Leave two burners on, and place aluminum pan on direct heat. Brown bratwurst in oil and reduce heat to medium. Pan Seared Halibut with Lemon Caper Sauce. This post may contain affiliate links. The bratwurst will be cooked fully and evenly while braising in your cooking liquid. Dill Pickle and Brat Soup Return the sausages to the pot and cover. Use an instant digital read meat thermometer to make sure brats are fully cooked. GF, DF, Mortar and pestle (or small coffee bean grinder), Dutch oven or large skillet with deep sides, beer boiled brats, cooking brats in beer, german bratwurst, sauerkraut. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Which means no exploding brats. Fall wouldnt be Fall without brats and kraut. Store leftovers in the refrigerator for up to one week. Add the oil and brown the Kielbasa sausage slices on both sides. Add the sauerkraut and cider to the pan and mix well. potatoes, teaspoon each: salt and pepper. Directions In a large pan, heat oil over high heat. We suggest a mild, pale beer because it wont leave an aftertaste once you drain the sauerkraut just before serving. 3 Cups Chicken stock 8 Nos. We are all about tasty treats, good eats, and fun food. Add the peeled and diced apple and saute for another 3 minutes. Add the minced garlic, and saute 30 seconds. To serve, put the sauerkraut and potatoes on a heated platter and arrange the bratwurst over the top. If youre looking for a special beer brat, cook them in this method and then take them to a beer bath after theyve cooled. Preheat oven to 350* and spray a 13x9 baking dish with non-stick cooking spray. 3. Nestle the brats into the kraut, cover again and continue cooking until the brats are cooked through about 10-15 minutes. I also use the Bavarian kraut--this gives this dish a sweeter flavor--even my kids like it. On Monday, no exceptions. Get my FREE eCookbook when you sign up for my newsletter! Sprinkle with brown sugar and bake. Love me some brats, Ill have to give these a shot. Transfer the bratwurst to a plate. 7. Then add the bacon and sausage back to the pan and stir to combine. Depending on the season, go with corn on the cob or a cooling corn salad. Chunks of fruit and vegetables can be added to your Sauerkraut to add a bit of flavor to it. Add the brown sugar, ground thyme, caraway seeds, bay leaf, and dill weed. I have a question regarding the sauerkraut. Place the bratwurst on the baking sheet, allowing plenty of space in between. Meanwhile, simmer the bratwurst in water to cover for 20 minutes. You can make any beer work, but pale lagers are the best. When this is added, the sausages will have even more flavor and juiciness. Turn on the oven broiler. This post may contain affiliate links. Put the arranged Raw Brats into You can increase the chances of even cooking by heating them over medium-low heat for a few minutes on each side. Did you use cooked brats? Add more water accordingly throughout the day. Check if your sauerkraut is enough sour. Make Bavarian sauerkraut, for instance, and cook some Brats on the Stove, Brats in the Oven, or Brats in the Air Fryer. If it is too sour, you may rinse sauerkraut. Cook the Aromatic Vegetables and Add Beer. I cooked for one hour as directed and they were a little pink inside. While the potatoes are cooking, drain the bratwurst and brown lightly on all sides under a hot broiler. Search for a German product for genuine taste and texture. Mix when serving. Press the probe into the middle of one of the bratwurst. Add thinly sliced onions in an oven-proof pan (or baking dish). Pre-heat a large 12-inch oven-proof skillet over medium-high heat. Meanwhile, in a large skillet, soften the onions in the butter, browning lightly. Step 2. But opting out of some of these cookies may have an effect on your browsing experience. I havent tried this recipe, but have been making sauerkraut and German food for years. Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. Serve with boiled or mashed potatoes. Love bratwurst!! Grab an apron and get ready to look like the kitchen god(dess) that you are! If its a soft sort it will kind of melt into the kraut, if its a crisper sort, you will still be able to see and feel the pieces. Reserved. Season with salt and pepper. Warm sauerkraut Instructions In a large (12-inch) cast iron skillet or nonstick pan with a tight-fitting lid, heat the oil over medium-high heat. Place the canned sauerkraut over the brats and sprinkle with remaining brown sugar. You can use any bratwurst you love most (tips and info on German bratwurst below! Bratwurst And Sauerkraut Casserole. For those of you skeptical about sauerkraut, this is the way to go. And if you are lucky enough to get local, freshly-made bratwurst from your neighborhood butcher or specialty store even better! German-Style Bratwurst and Sauerkraut Pork brown sugar, chicken bouillon granules, apple, garlic, small onion and 8 more Baked Sauerkraut and Sausage Keto Cooking Wins sweetener, pepper, brown sugar, brown sugar, salt, salt, sauerkraut and 5 more Oktoberfest Sausage Casserole Johnsonville Sausage Add drained sauerkraut, caraway seeds, bay leaves, salt, and pepper. Add drained sauerkraut, optional sugar, beer and browned bratwurst. If you like a milder flavor, rinse and drain it again. Baking the brats in cabbage is a nice idea because the brats stay moist, and the oven does all the work, no need to babysit anything. Add the sauerkraut and cider to the pan and mix well. Use either regular brats or chicken bratwurst. I'm so glad I found this recipe! Follow all the direction above. You should carefully watch them while they are grilling to make sure they dont overcook, and you should also serve them with a delicious sauce. Pair it with a light hearty ale and youll have a meal like youre in a German tavern. When you cook them all the way through, they should not become dry or overcooked. How to Grill Kielbasa. Drain. Just two main ingredients, but so much going on! We like both Bratwurst & Sauerkraut This is the time trying something new to us. In 2 qt. Using an instant-read thermometer is a good way to ensure that the sausages are completely cooked. You may want to increase the spices. Probably brats and sauerkraut. If youre looking for a savory side dish or a unique condiment for your favorite dishes, you might want to give it a shot. In the LGCM recipe for Bratwurst, youll find step-by-step instructions on how to cook fresh brats on the grill. Add the spices and continue to cook, stirring often, for 2 more minutes. Add the sliced onion to the Dutch oven, and saute until softened. GRILL/BAKE Brown the sausage in a cast iron skillet, then bake to finish cooking. Let's grab a bite together! The internal temperature should read 165 degrees. Double or triple the recipe to feed a crowd. They can remain in the broth almost indefinitely! I'd much rather have brats cooked this way than on the grill. Preheat an oven to 425 F. Rinse, drain, then squeeze out the excess moisture from the sauerkraut over a colander. Nestle the brats into the kraut, cover again and continue cooking until the brats are cooked through about 10-15 minutes. drippings. Make this easily in your Instant Pot or Instant Precision Dutch Oven then serve on warm buns or creamy mashed potatoes. This post may contain affiliate links. Place bratwurst sausages on a sheet pan fitted with a wire rack. Preheat oven to 350* and spray a 13x9 baking dish with non-stick cooking spray. Boy did we love'em!I enjoyed the sweet addition of the brown sugar. The flavor is delicious and the recipe is simple to follow. The first thing to come to mind when thinking about German food? Step 5: Continue to cook for about 10 more minutes, or . Brown the sausages in a skillet large enough to hold the kraut as well later on. Spread potatoes in a single layer on a baking sheet. Add the bratwurst to a large cast iron skillet or any other oven safe baking dish. Fill bowl with enough cold water to cover; soak 30 minutes. Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. Brown bratwurst in oil and reduce heat to medium. Instead of searing them, place them in the liquid and push them down for this recipe. The internal temperature should read 165 degrees. In a large skillet, saut onions in margarine until tender. I always love hearing your feedback. Finally choose the right beer for your Bratwurst and Sauerkraut cooking liquid. Warming up a pot of food in the kitchen all day is a comfort to many people. Simply place the sauerkraut in a pot or bowl with a little bit of water and heat it until its warmed through. That might be an option too! Despite the fact that the ideal temperature for bratwurst is 160F, brats are forgiving, and if you over cook them, you will still have delicious brats. Learn How to Cook Sauerkraut, this simple recipe is perfect for serving with bratwurst as well. Sausages are commonly used to substitute for hot dogs, and bratwurst is one of them. If you enjoy sauerkraut, you might like this casserole. Set your Instant Pot to the saute function. When the onions are caramelized add garlic, saute for 1 minute. To use fully cooked brats in this recipe, just skip the oven roasting instructions, and start with cooking the onions. Step 2. Make sure to get all the browned bits from the bottom of the pan, that's great flavor! Here are oven temperatures and times to use as a guide: The bratwurst is juicy and flavorful, the sauerkraut is tangy and acidic, and the potatoes are starchy and filling. Pressure cook on high pressure for 15-minutes followed by a 10-minute natural pressure release. 6. Reduce the heat to medium-low, and cook for 15 minutes. Cover and cook for 20 minutes, stirring occasionally. Recipes that impress, with minimal effort! BRATWURST AND SAUERKRAUT RECIPE | CDKITCHEN.COM Preheat the oven to 350 degrees F. Drain the sauerkraut. That way they get that snappy skin that everybody loves. Its the perfect meal for a cold winters night. In terms of brats, there are a few things you should know. The brats were dried out and tough. Taste and season with salt and pepper. I dont think Ive ever cooked sauerkraut without apples. It was very easy to prepare, and my family just loved it, even my small children. Monday is traditionally reserved for peanut butter bundt cake. Drizzle them with olive oil and season with salt and pepper, and mix them around a bit. Its something I can say with certainty. Simmer until the sausages are cooked through. Add beer and apple cider to the pan; stirring constantly. Spread potatoes out over air fryer tray. Add sausages, lower heat to maintain a bare simmer, and cook until heated through, about 10 minutes. These cookies will be stored in your browser only with your consent. The list of ingredients and cooking method look like they would make a killer dish. Bring to simmer. Place the raw bratwurst on a large baking sheet lined with foil or parchment paper. Preheat the oven to 325 degrees F (165 degrees C). Serve immediately with mashed or boiled potatoes. Prepare a breading set up - one bowl with flour, one bowl with the beaten eggs + beer (sub water/milk), one bowl with breadcrumbs. I also share some special recipes from school along pro cooking tips. xo, Ari. Nutritional information is provided as a courtesy and is an estimate only. Using a slotted spoon, top with sauerkraut mixture. Bring the pan up to a boil, then add the brats to the pan and nestle them deep down into the kraut so they will braise in the oven. When it comes to cased meat, we needed to learn more about when to steam or boil it, and we reached out to Bon Apptits test kitchen to get some advice. In your large skillet, over medium high heat, brown bratwurst on all sides. Preheat the oven to 400F (204C). The best part? Brats can be cooked in a few different ways, each of them yielding slightly different results. I love this recipe and will make it again and again. 6. Please leave a review and rating letting us know how you liked this recipe! 1 cup sauerkraut 2 medium potatoes 1 tablespoon spray olive oil 1/2 teaspoon kosher salt 1/4 teaspoon pepper freshly ground Instructions Cut potatoes into hasbrown sized cubes. I put mine in the crockpot. Place 1 tsp each of caraway seeds, fennel seeds, and mustard seed in a mortar, is using. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Cover and simmer for 35-40 minutes or until potatoes are tender. I am cooking 4 brats in the oven so a small round glass baking dish is just the right size. If there isnt enough sausage fat left in the skillet, add 1 tablespoon olive oil. Learn how your comment data is processed. If you want to add in veggies, place them on the baking sheet before the brats. Top with the sliced onions and pour the beer on top. Tag us on social media at, Slow Cooked Cider Brats with Apple Onion Relish. Cook bacon in heavy large Dutch oven over medium-high . We hope you make this beer broiled brats recipe at home sometime soon! After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Cook for four minutes stirring with a wooden spoon. Bratwurst and Sauerkraut with . If you love sauerkraut I probably dont need to convince you to try this (the caramelized part? Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. Onions are then pan fried until golden and then simmered in beer. Use your favorite beer to braise the bratwurst, then serve with whole grain Dijon mustard or on brioche buns! Brown sausages and onion slices in oil in a wide skillet. Turn up four edges of a large piece of foil to make a rectangular tray (about 12 by 5 inches) for. A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. Add sauerkraut, sugar, and beer. 4 cups sauerkraut drained, rinsed, squeezed dry 1 tbsp So Nourished Brown Sugar 1/2 tsp salt 1/2 tsp pepper Instructions Drain, rinse and squeeze dry (but not bone dry) the sauerkraut. German potato pancakes are the perfect side dish to eat with bratwurst. Pre-heat oven to 400F. easy to do and really good, my husband loved it and I did too--I'm not a sauerkraut fan normally but this was really good!! My modifications (because I didnt have the ingredients on hand) were beer instead of apple cider and ground mustard instead of mustard seed. This post may contain affiliate links. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. This is so comforting on cold winter evenings. What are you interested in hearing about? Press the brats about halfway down into the sauerkraut mixture. In the meantime strain and roughly chop the sauerkraut. Gentle cooking will prevent the sausage from exploding. Defrost in the refrigerator or on the counter. This helps our business thrive & continue providing free recipes. Grind the spiced. Add the spices and continue to cook, stirring often, for 2 more minutes. Instructions. Next, add the lemon juice and stir to combine. Your email address will not be published. You can get coarsely ground or finely ground ones. Cooking brats in the oven could not be simpler! Then, drain any excess water and serve it alongside your brats. Just make sure the tray/dish has a rim so that the sausages can't roll off them. Bratwurst and Sauerkraut is a delicious and versatile recipe, and it can be served on a roll as a sandwich with lots of spicy yellow mustard. In an 8x8 inch baking dish, spread sauerkraut mixture evenly into dish. Our tried-and-true cooking secrets + our favorite go-to recipes. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Buns for 8 sausages, or an entire baguette Add the sliced onions to the pot, and cook until softened. Thanks so much for taking the time to let me know you liked the recipe. Stir in the brown sugar. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. Top with bratwurst links. Add beer or chicken broth and simmer for about 10 minutes, stirring occasionally. Add a hot sausage and mustard (generously). Sausages can be grilled, steamed, or boiled, but whether they are grilled, steamed, or boiled is still up to the consumer. Place contents of the of the fry pan into an oven safe casserole dish. Place the bratwurst and sauerkraut in a baking dish and bake for 30 minutes. Drain the sauerkraut, reserving the liquid. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Lea Ann, Welcome to my Colorado kitchen. Well Seasoned Studio. Required fields are marked *. This was wonderful! I love bratwurst and sauerkraut on a bun! Brown bratwurst in oil and reduce heat to medium. The fat in brats is high, which contributes to high cholesterol levels. Drain and rinse sauerkraut in a colander. I got good results using even cheap lager. I prepared it as written with all ingredients except caraway seeds (didn't have any). Stir and cook one minute. The liquid should be drained regardless of the packaging. It's fantastic. The flavors are wonderfully balanced and its just a delight. Add the jars of sauerkraut and stir into the onions. Make it a delicious day every day. And write a review in the comment section. I also like the texture of the sausage better when oven roasted. 13. Im Ari, photographer and recipe developer behind Well Seasoned. Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. Sauerkraut is crunchy with a distinctive sour flavor and is used as a topping for braised brats, savory burgers, and layered sandwiches. Growing up, I got to see many great family cooks in action, but I didn't delve into the culinary world until later. It not only adds flavor but it gives the cake a richer, creamier texture. When making the recipe double, you can increase the amount of liquid but the cooking time may not be as quick. Do not pierce before cooking. If you only cook a few, you can use a smaller casserole dish or another baking dish as well. They go really well with brats, and can even be cooked all together in a large skillet. Cover your baking sheet with tin foil. Place the onion and beer mixture in an oven safe casserole and nestle the cooked brats on top. Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper. I tried this recipe but I did 2 things differently. I added a German lager to my recipe Add the drained sauerkraut and remaining beer to the Dutch oven. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Tina! This traditional German food was traditionally eaten as an accompaniment to sausages and originated in Germany. September 14, 2021 by Ari Laing 5 Comments. Place brat on sandwich roll, smother with the onions and bell peppers, and finish off with a generous dollop of stone ground mustard. 1 lb. Line a rimmed baking sheet with parchment paper. Baking the sauerkraut with a little brown sugar adds a sweet note you never knew you needed. Cooking brats is not required prior to grilling them. To reheat, just place on a microwave safe plate and reheat using 50% power. Necessary cookies are absolutely essential for the website to function properly. If you dont want beer in your soup, you can substitute apple juice, broth, or water. When the brats are ready, place them in a hot skillet with a cold liquid 3/4 of the way up the brat. Thanks in advance for any suggestions you may offer.