Then it's just a matter of setting the time and letting . Enjoy!! Add in the onion and cook for a further 5 minutes until the onions have softened. In love the idea of using chutney to make a great crust. Working in batches if necessary, brown the meat well on all sides and remove it from pan. Thanks. Tony, thank you so much We're so glad to hear that you enjoy cooking your slow-cooked leg of lamb using our recipe and that you've found a way to make the leftovers even more delicious. The time I had ambitions for him to be the next Kleenex puppy. Going to cook lamb by your recipe for Easter Sunday, really looking forward to it.. Spray a non-stick casserole pan with low-calorie cooking spray and place over a high heat. I have a very large leg of lamb (11 lbs). I can't wait to give this one a try! flavours the pan juices which is used to make the gravy. Thanks, Eilleneo I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Please read our Privacy policy and copyright and disclosure for more details. 9. I hope that helps next time you want a Roast lamb dinner. Thank you so much for getting back to me with your advice. Hi Phil, thanks for the comment!! Notify me via e-mail if anyone answers my comment. Korma is a mild curry that's delicately nutty, very creamy, and oh-so-rich. Subscribe to delicious. Pressure cook on medium heat for 40 to 45 minutes in a stovetop pressure cooker. Hi Veenas Required fields are marked *. Our authentic blend of aromatic spices and coconut for a beautifully balanced Korma dish, packed into a handy pot for two. For an incredible hands-off version of this slow roast leg of lamb, try the Slow Cooker Roast Lamb! Welcome, I'm Veena, creator, recipe developer, photographer, and editor of this blog. Thanks for the rating and comment I so want a slice of it right now! We will have to try out the blackcurrant jam with the gravy that sounds lush, glad your lamb came out tender, and you can't beat leftovers for the next day, lol Cut the lamb into small pieces about 2 to 3 inches each. the juiciest, most succulent roast lamb you will ever have! If necessary add a few tablespoons of warm curry to the yogurt to help it smooth out. Falling off the bone would be wonderful. What a Lovely Food. 6. Fry the meat in the oil for about 5 mins on medium to high heat. Greek Slow Roasted Leg of Lamb The upper side of the lamb is rounder and usually has more fat. Pressure cook on medium heat for 40 to 45 minutes in a stovetop pressure cooker. Heat oven to 200C (180C fan). You can add any extra marinade or glaze when the leg of lamb is uncovered for the final 45 minutes of cooking. Required fields are marked *. Your email address will not be published. Hope you enjoy the lamb recipe, let us know if you make it? Share it with me. Cook on low for 8-9 hours. Place the potatoes, red pepper and tomato in a large, flameproof oven dish or tin and season with the salt and pepper. Barbacoa lamb carnitas. Method. ** Nutrient information is not available for all ingredients. Continue to simmer on the stovetop on medium-low heat, stirring frequently until meat is cooked through and becomes fork-tender - about 1 to 1 hour adding water if necessary. The slow-cooked leg of lamb recipe requires surprisingly little work for such spectacular, melt-in-your mouth results. Subscribe to delicious. Place the chunks of lamb in a roasting tin and pour over some of the thinned out gravy, cover the tin with foil to create a steam bath for the cooked lamb meat. Yes I agree; the meat would have been overcooked as this recipe is based on a whole leg of lamb, not a half leg of lamb. 3. I hope I messaged back quick enough? Then, add the curry powder, cayenne, salt, and pepper. It's simmered with fragrant spices, caramelized onions, and Greek yogurt until fork-tender. Now add the cumin seeds, cinnamon stick, coriander powder and red chilli powder. This one is restaurant quality. Updated for housekeeping matters April 2020 no change to recipe! I am stirring frequently. How long would you cook a 7.5lb bone in leg of lamb at 300 degrees? Real Ale Chutney added as a marinade for the last 45 minutes of cooking for a tasty sticky glaze. 7.Pour some oil into a deep sided roasting tin / tray, cover with a layer of greaseproof paper and place the leg of lamb in the try. , Can this be done day before nearly alway through then next day finish off with the glaze please. It's our pleasure, Emma Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. Then the next day, reheat some of the gravy in a pan adding some hot water as it will be quite thick. Toss the chopped lamb in the cornflour, salt and pepper. Once hot, add Cassia, Bay, Cardamom, Cloves, Pepper. for 5 hours 15 minutes covered with foil. I will include different weights and times in the recipe card below. Step 3. Enjoy!! The good news is that slow cooking lamb in this way is very easy and forgivable as you can check it along the way and know when it's ready by simply checking to see if it is falling off the bone yet?! Add the tomato, coconut cream, 400ml water, ground almonds and season with salt . Traditionally served with beef roast dinners, we like to serve yorkshire puddings with our roast lamb. Deep fry sliced onions until they are brown and crispy. Continue to simmer it on the stovetop on medium-low heat stirring frequently until meat is cooked through and becomes fork-tender - about 1 to 1 hour adding water if necessary. Your daily values may be higher or lower depending on your calorie needs. We haven't but it's a great idea, I will look into this and get it wrote up on our blog when we can Put the leg of lamb on top and pour over the lemon juice and olive oil, then add the garlic halves to the dish. Also I want to cook roast potatoes can I turn the heat up when lamb goes back in for the glaze? What a delicious Sunday dinner idea. today for just 13.50 that's HALF PRICE! We hope you enjoyed cooking this slow roast lamb, we have plenty more roast dinner recipes if you want something for next week? Any advice to make it as gorgeous as yours. Is there a fix? Everyone enjoyed lamb I ncluding daughter who hated lamb. We have sent you an activation link, Cook for about two minutes. As you say, the recipe is adaptable to your own flavours and really simple to prepare. But big hunks golden brown roasted hunks of meat? 3. It's simmered with fragrant spices, caramelized onions, and Greek yogurt until fork-tender. A really easy Lamb Curry recipe made with lamb shoulder and slow cooked to make it deliciously tender Ingredients 1 tbsp vegetable oil 1 medium white onion, diced 2 cloves of garlic, crushed 1 tbsp medium curry powder tbsp ground coriander tbsp ground cumin tbsp smoked paprika 800 g lamb shoulder, diced into bite sized pieces The taste will be slightly different but it's a good difference. Add the remaining oil to the pan and cook the onions and carrots for 10 mins over a medium heat until softened. This adds more caramelization and depth of flavor but it is not necessary. Thanks, Sharon You can also make this with goat meat which is called mutton curry or mutton masala in Indian restaurants. I have to stop at the butcher today. Its more the long cooking time that I want to promote here than anything else. Preheat oven to 150C fan / 170C / 325F / Gas Mark 3. This way of cooking a leg of lamb is my favourite, you just can't go wrong! Ahhh, lamb, how I love thee! This works just as well as the slow cooker, if not BETTER; absolutely melt in your mouth meat. Thanks, Julie for that great comment and rating How to make gravy for Roast Lamb 11 best . Put the lamb leg on top of the sauce and cover the tin or dish tightly with a double layer of foil. 5. Use a spoon to try and remove any excess fat sitting at the top of the stock. Simmer for 10 minutes, then add the sugar, taste and season with salt and pepper.. Please do let us and everyone else reading this know what you do, and how it goes? 22 / 23 Slow-cooked lamb with white beans Okay, absolute winner. In this video i show you how to make the BEST lamb curry in the slow cooker. Slow-cooking lamb shoulder Lamb shoulder is usually generously marbled with fat. I love exploring new lamb recipes, and this one is perfect - it's just made me hungry , Hi Mahy If youre after a much easier, less stressful way to roast lamb leg, cook it long and slow. A slow cooked leg of lamb is more forgiving than one that you cook at a standard temperature. From slow-cooked lamb korma to a spicy lamb rogan josh plus a speedy idea for when you're short on time; discover lots of wonderful lamb curry recipes here. Slow Cooker Roast Lamb Leg The veg thickens the gravy and it is absolutely delicious. So delighted! THAT you will find here! Use a whisk to smooth as much as you can.Next time make sure the yogurt is very smooth before you add it to the curry. Yoghurt based dip with cucumber and mint. I'm sure that won't be a problem. Which will be 5hrs cooking time in total. After more ideas? cook time . Saute then pressure cook on high for 25 minutes, then use manual release. Thank you, Kay! Add the crushed spices and gently toast for 1-2 minutes until fragrant., Add the chilli flakes, cumin, coriander and turmeric and toast for a minute, then add another glug of oil and the onions, garlic, ginger and fresh chillies. We added this delicious Real Ale Chutney, by The Cherry Tree (check them out) to give a fantastic glaze, it tastes so amazing, you won't need any condiments with these amazing flavours coming through. Add the sliced tomatoes and cook for a further 8 minutes. Cumin . 50ml oil 50g butter Method 1. Instructions. I will get them both written up into a blog as soon as possible! Cant wait for the book to come out, its coming out in February here. Brown the lamb for a few minutes. I think maybe you should amend the recipe to mention this as I can't believe the one in the pic was produced solely by a long slow cook, and this to me was a vital element to the overall taste! It should cook in roughly the same amount of time as diced lamb. Thanks, Anjali Browse all my roast lamb recipes! THis leg of lamb looks amazing! And yet, this one is another yogurt-based lamb curry. I made my own glazing of rosemary, honey, onion and balsamic vinegar and that was an excellent substitution for the chutney as I did not have that readily available at home. (See oven version here) In a small bowl, combine oil, garlic, chopped rosemary, and thyme. You need enough salt to give the mixture some grit.. Hi Christine, So a lamb leg is best to pot roast. When ready to serve, remove the lid at the table. Thanks. Place back in the oven for another 30-45 minutes. before adding it. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Mine is on the oven now. This recipe looks delicious and I look forward to trying it. Fantastic, we love to hear amazing feedback like this! fall apart goodness in the convenience of your slow cooker. Red wine to deglaze meat pan and increase depth of gravy flavour. Pour into the tin over the peppers and stir. It should still come out fine. Originally published Mary 2017. Choose the type of message you'd like to post. Really glad our step by step images helped you cook your slow-cooked leg of lamb!! . Thank you for sharing this! I therefore tried finishing it in the oven uncovered at top temperature for 20 mins or so, and this did the trick. And I did have to cook the extra 30 minutes you recommended after the 45 minutes of roasting. Cover with the lid and chill in the fridge overnight. Lamb Nihari Print Prep Time 20 minutes Cook Time 4 hours Total Time 4 hours 20 minutes Ingredients leg of lamb - tied tightly with twine 125ml (1 cup) rapeseed oil 1 tablespoon mace blades 1 whole nutmeg - broken into small pieces 2 tablespoons fennel seeds 2 Asian bay leaves 1 x 2.5cm cinnamon stick 1 teaspoon black peppercorns No readymade curry powder and quick cooking methods. Copyright 2023 THE CURRY GUY | Wisteria on Trellis Framework by Mediavine. Really glad the slow-cooked leg of lamb came out perfect for you Thanks for the great comment and rating!! Wow, 11 lbs is near enough 5kg leg of lamb; that's a very large lamb! You can also use mutton, beef, chicken, or pork. Place lamb on top of veg rub both sides with oil, salt & pepper. Kay & Luke All you need is a sieve, flour and pepper! Cover the leg with any spare marinade and slices of butter. Hope that helps, and you have a fabulous Christmas! Enjoy . Place the shredded roast lamb into a roasting tin and pour over some of the thinned-out gravy. Add the garlic, ginger, chopped green chilli . It does take patience, but youll be rewarded with tender lamb leg that can be pulled off the bone, served with a wickedly delicious rosemary garlic infused gravy. Wishing your family a lovely Easter and thank you for using our recipe. Looked exactly like the picture. Fantastic meal, very tasty. Hi Leonie Pour in the tamarind, tomatoes, yogurt, coconut and bay. Which means that it's not very suitable for long cooking times. Spoon off any fat from the top of the sauce. The first rule with this recipe is to leave the lamb in the oven until you see a beautiful golden crust on top. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Both the slow cooked lamb and the gravy. Thank you for yhe recipes. THIS recipe, a leg of lamb slow cooked until the meat is fall apart tender! Thank you so much for the kind words Sharon, its really appreciated Here, leftover roast lamb is simmered with chopped swedes, parsnips, carrots, and potatoes. If the gravy is lumpy, no worries, because in this recipe, its strained. The alcohol cooks out, but if you want a non-alcoholic substitute, try mushroom stock or dark soda like coke or root beer. Then add chutney or alternative glaze (mint jelly works well too), and cook uncovered for extra 30 minutes. Add beef broth/stock and water into the pan (keeps everything all nice and moist + makes pan juices for gravy), cover then slow roast for 5 hours until tender and fall apart. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. Chicken Brine for the juiciest roast chicken of your life! Fit browned lamb into the liquid and cover. Please join me on Facebook where I share all my latest recipes and videos. As for the slow cooker, I've never tried one. 1) you recommend green chilli paste - is this a particular shop bought product? Remove from oven and transfer the leg of lamb to the saved foil, wrap and leave to rest whilst you prepare gravy. It really is worth that long slow cook in yhe oven the lamb just fell off the bone znd the flavour was fantastic. Some people love learning how to do fancy cake decorations. Cover the leg with the marinade ensuring that the marinade fills the cuts. Place garlic, onion and rosemary in a metal roasting pan. Give it time, don't rush and you will be amazed!! Ive tried many curry recipes and none have hit the spot. Here is a bit about me. 1 tablespoon (or more) green chilli paste. Such a wonderfully detailed recipe! This recipe brought back memories of growing up for me. Roasted at a low temperature, in the oven for 5 hours, so tender it falls off the bone. Can I ask what you would recommend deducting from the cooking time without the bone for future reference? Add the lamb pieces, and saute for 2 to 3 minutes until the lamb is no longer pink. If I was to make it ahead, I would finish it all the way with the chutney. The perfect way to cook a half leg of lamb. Then you can make the gravy, whilst cooking your other side dishes, like roast potatoes. It was totally perfect, falling off the bone, so evenly cooked. It would really enhance it. Hi Wendy, Thank you so much for your lovely review, this is one of our favourite Sunday roast dinners! Your favourite Lamb Shawarma, slow roasted and piled over couscous or stuffed in pita bread. STEP 2 The next day, stir again, then cook on Low for 6 hrs until the lamb and vegetables are tender. As you promised, it came out so tender! Hi! Instructions. Hi, i cooked a 1.4kg of lamb last night (half leg with bone in)..i did it for 4 hours @ 150 degrees, and could not seem to pull it apart, so put it in for another 30 mins. I've given this southern Indian Korma a fruity twist by adding nuts, raisins and dried mango - and the sharp, tanginess of the fruit counter-balances the creamy, mild nature of the Korma perfectly.Any dried fruit works well in this dish. The largest I have personally cooked is 3.5 kg. I'm glad you found it both easy to follow and delicious. Thank you for the comment Its ULTRA EASY and very forgiving. . Enjoy!! Mine has been marinating for 3 days. I've only had them grilled. Many thanks, Cumin, coriander and ginger Naved Nasirs family recipe for traditional Nihari curry combines lamb, cardamom, fresh ginger and turmeric to make a rich dish Debbie Majors wonderful lamb kofta curry recipe is made from scratch and full of flavour and spice. You must be logged in to rate a recipe, click here to login. Hope you enjoy the recipe, let us know how you get on? Just wondering what temperature to set the oven for reheating and for how long? Spoon off any excess fat from the surface of the curried sauce. By signing up, you are agreeing to delicious. terms and conditions. Large pieces will take longer to cook. Just made this slow roast lamb for lunch for Mothers Day today. Seemed to work but wonder if it could have been improved by this mystery item! Blend the spice mix ingredients into a powder using a mortar and pestle and set aside. 4. Once you have sauteed all the ingredients. This looks so tender and delicious, and I love how you used the chutney for added flavor! Hi Suzy Or if you have one, airfryer roast potatoes are another option! Add the tomatoes, tomato pure and sweetener and bring to the boil. Bring the shoulder of lamb to room temperature. Now add the white wine and and rose water and bring to a rolling simmer. Heat 1 tbsp oil in a deep non-stick frying pan over a medium-high heat. Blushing pink = meat thermometer or holding-your-breath-cross-your-fingers for that moment when you carve, hoping for juicy lamb rather than grey and dry. This blog generates income via ads and sponsoredpost. Thank you for the comment, we are so glad you all like our leg of lamb recipe Add your choice of chutney to glaze lamb or leave as it is? Absolutely fail safe, lamb was delicious even my teenage son who says he doesnt like lamb loved it. The Best Slow Cooked Leg of Lamb! Kay. See moreSpice up your roast recipes(20). This is one that is sure to impress at dinner parties or even just for a special weekend meal. It was a hit all around the dinner table last night, Love all the flavors in this lamb recipe!