Such a quick simple dish. FREE Kitchen Inventory Printables: How to Keep Track of Your Food! This will not quite fit in an 8 x 8-inch (2-quart) dish. I really love to help families really tighten up their budgets by cooking yummy, homemade food for their family using first what you have on hand. You can go keep things super simple with the tried-and-true recipe, but why don't be afraid to get creative with your own variations. Enjoy and have fun with your shelf cooking! You definitely can freeze tamale pie. The traditional cornmeal dough in tamales is replaced , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO STEAM CHICKEN IN RICE COOKER RECIPES, WHAT TIME DOES FAMILY DOLLAR OPEN RECIPES, TASTE OF HOME SLOW COOKER CHICKEN RECIPES, GLUTEN FREE PUMPKIN PIE CRUSTLESS RECIPES, POTATOES PEPPERS ONIONS AND SAUSAGE RECIPES, CHOCOLATE COOKIES FROM SCRATCH RECIPE RECIPES, HIDDEN VALLEY RANCH COMMERCIAL 2021 RECIPES, DOES SALAD DRESSING NEED TO BE REFRIGERATED RECIPES, CHOCOLATE PEANUT BUTTER WHOOPIE PIE RECIPES, SLOW COOKER SPLIT PEA SOUP RECIPE RECIPES, HOW LONG TO COOK ENCHILADAS IN OVEN RECIPES, 1 pounds boneless pork shoulder, trimmed, 4 small guajillo chile peppers, stemmed and seeded. That my friendsis South of the Border happiness! Mix until well blended. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Happy Nesting! That is why this green chili tamale casserole is so, so good. Cumin, chili powder, and red pepper flakes add a good amount of spice to the broth. Do you like soups that have a little bit of spice? Cornbread crust is topped with enchilada sauce, leftover From insanelygoodrecipes.com See details PORK FOR TAMALES RECIPE | ALLRECIPES It is such an easy way to put a fantastic breakfast on the table. Place 1/3of the chopped tamales over the bottom. Pour the cornbread mixture into a 12 inch skillet or a 99 inch baking pan. I didnt want to cook nor go shopping. Plus, you can even re-use the leftovers in different, clever ways if your family isn't keen on leftovers! Where I share my love of GREAT food with a side of humor! Preheat the oven to 350. They are a little chewy and a tiny bit crunchy on the outside. Both types of sauce will make a great beef tamale casserole and be real crowd pleasers. I use my leftover tamale beef to make this simple tamale pie. Add the spices and stir until well combined. I absolutely love the flavor of this cheese. This is called Shelf Cooking. Serve with cheese sprinkled on top. This recipe is a welcome addition to your snack time or lunch alongside tamales. Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk \u0026 cutting tamale2:18 Adding tamale to onions3:05 Adding green chiles \u0026 salsa4:46 Cutting cheese5:07 Building7:15 Baking instructions7:38 The reveal8:37 First Bite10:04 Outro SHOP: STCG KNIVES http://shopstcg.com STCG MERCH http://makeamericacook.com STCG KITCHEN MUST-HAVES http://bit.ly/stcg-kitchen-musthaves JOIN THE COMMUNITY: REDDIT http://bit.ly/stcg-reddit DISCORD SERVER https://discord.gg/stcg CONNECT: INSTAGRAM http://bit.ly/stcg-insta TIKTOK https://bit.ly/stcg-tiktok TWITTER http://bit.ly/stcg-twitter FACEBOOK http://bit.ly/stcg-fbook MORE SAM: MY WEBSITE http://thecookingguy.com MY COOKBOOK https://bit.ly/stcg-cookbook MY RECIPES http://thecookingguy.com/recipes/ FOR BUSINESS INQUIRIES: reach out to info@thecookingguy.com INGREDIENTS: Leftover Tamales Yellow Onion Oil Butter Diced Green Chilies Green Salsa Cotija Cheese Shredded Mozzarella Please SUBSCRIBE and enable notifications to see NEW EPISODES New videos uploaded every MONDAY + WEDNESDAY + FRIDAY We really just have one goal - to make your food life better. Ta-da! coarse kosher sea salt 3 tbsp. Refrigerate overnight if desired. ), Look at all the ingredients melding together on that fork! In a medium sized bowl, stir together the cornmeal, milk, sugar and eggs just until combined. Thanks, Jordan! Add garlic; cook 30 seconds longer. I found chili sauce while making this recipe, so I used the Favoreats App (use code JORDAN15 to save 15% at checkout) for other dinner ideas! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You might want to check out our Leftover White Rice Recipes. As the sauce thickenstheyll sink like the Titanic! Cook: Stir in ground beef, drained beans, and drained tomatoes. Oaxaca cheese on a pizza is probably my new favorite thing! Allow to simmer for 15 20 minutes to allow spices to incorporate and give depth to the sauce. About 30 minutes prior to serving, add still-mostly-frozen tamales to crockpot and cook on high for 30 minutes. Add the chile puree and cook until it darkens. 50 Healthy Casseroles That Are Incredibly Delicious, These Pretty Reusable Paper Towels Are an Eco-Friendly Cleaning Solution, Do not Sell or Share My Personal Information, 2 cups corn chips, coarsely crushed, divided. Add the cornmeal, sugar, salt, baking powder to a medium size bowl and whisk together. Continue whisking over medium heat until slightly thick. I add kidney beans for protein and to stretch the meal even farther. Once the oil is hot, add the meat and fry it at medium heat. Pulled Pork Barbecue Empanadas. Drain beef, reserving 1/4 cup juices; shred meat with 2 forks. (I swear I blinked and this happened! I am always looking for ways to make dinners healthier and veggies are often the answer. So lets make it 3 goals then. Bring water to a boil. Here's a great recipe that's quick to make, but not short on taste. My favorite way to reheat a whole tamale pie is to pop it back into a 325 degree F oven and bake for about 15 minutes. Place cold water, salt, and cornmeal in a medium saucepan over medium-high heat. Remove from heat and set aside. garlic powder For the tamale dough: 3 c. masa harina* 2 tsp. Remove the husks from the tamales and roughly chop them into pieces of about 1". In a medium bowl combine the pork, enchilada sauce, chili powder, garlic powder, coriander, and paprika. Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk & cutting tamale2:18 . Enough so that it coats the bottom of the pan and comes up just a bit. Thank you again for stopping by and sharing. I use Mexican blend shredded cheese and also cotija cheese. Luckily, there are so many ways to reuse those leftovers and create whole new meals. Being careful not to scorch or over stir. Saute the onions in the olive oilover medium-low heat until onion is soft and fragrant. I always thought it was a big major process until my friend Gail showed me the light! This tamale soup is full of cheese making it gooey, salty, and just a little bit sweet. We made it with lentils instead of beef. (Que the theme music! These easy tamale muffins fit the bill! I love having freezer meals ready to thaw and serve and this tamale pie is now one of my favorites. Place in a greased shallow 1-qt. 2 cups grated cheese, cheddar, Monterey Jack, or a mix, divided. can of tomato paste. Trim fat from pork butt. Once the egg yolks bake to be slightly runny, the hash is ready to serve! Today I just wanted to show you what I did to reuse leftover masa. I know this is an old recipe but I hope that you see it. Sprinkle with 1/3 cup corn chips and shredded cheese. Make this casserole recipe and everyone will be able to enjoy it without worry. But first. Now if you dont want to go to the trouble of making this incredible enchilada sauceI wont hold it against you. I also had taco leftovers, so i just dumped in the refried beans and hamburger in lieu of cooking hamburger. If you love tacos and you also love tamales, then you will definitely love this casserole. PORK: Place pork butt in medium-size stock pot. Preheat the oven to 325 . Its gonna get covered upso what we cant be see we dont worry about. Norines Nest in no way provides any warranty, express or implied, towards the content of recipes in this website. Tell us in the comments below or in our Facebook Shelf Cooking community! Preheat oven to 400 degrees. I made this recipe once when I had a whole lot of extra chicken tamale filling and, after baking the pie, I wrapped and froze it. In addition to spice, the tamale soup is also full of veggies. I don't know who Red was and I didn't eat tamales as a child - I had my first tamale after I was 40 years old. Directions. It takes more than 5 minutes to cook hamburger, then onions, then simmer for 15 Eating at 8:30 tonight! Top with remaining chili and onion. I am kind of a tamale leftover pro by now. Leftover Turkey Tamales Recipe Allrecipes great www.allrecipes.com Heat olive oil in a skillet over medium heat; saute onion and garlic until softened and translucent, 5 to 10 minutes. Let the pie cool completely and then wrap it tightly in plastic wrap. . If using warmed chili or room temperature chili check on the tamale pie about 10 minutes early to see if it is finished cooking a little faster than expected. (which is a miracle since he is fairly picky) We did have to double the tamale topping so it could get over the whole casserole. Green enchilada sauce, chicken, and tamales all go together so well. Saved Recipes . No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. It just makes mealtime so much easier! Alsoyou had to know I was going to post a cute picture of her right?!!! Season with kosher salt to taste. You are going to be shocked how easy this sauce is to make. I love the beautiful deep rich color of this sauce! It's great alone with chips, or you could drizzle it over some enchiladas for the creamiest, cheesiest bite. I like to use fresh avocado, salsa, eggs, and cilantro. These cakes are almost sweet enough to be served as dessert! Then you only run to the store when absolutely necessary. This recipe can easily be doubled and placed into a 9x13 baking dish. As the hash is warming, prepare the eggs either sunny side up or over easy. I have made this recipe using Mexican blend cheese, plain shredded cheddar cheese, and also cotija cheese. You don't eat them. My mouth is watering! Reduce heat to low and simmer for 20 minutes. I like to make my eggs have a runny yolk so the yolk acts like a sauce dripping down the tamale hash. Do you have leftover tamales and also leftover chili? Top with the last 1/2 cup of cheese. Lightly grease a 2-quart casserole dish. This recipe was so easy and yummy! slices. Either will be wonderful. Recipe Box . The masa tamale filling is sweetened and then scooped before cooking. Continue stirring over low heat until sauce thickens. We are a team of passionate moms and homemakers. I love anything that is bite-sized. SmarterHomeMaker.Com is reader-supported. If you dont have bags of homemade tamales lurking in your freezerthats okay! Hot tamale soup! From now on this will forever be my favorite recipe and I will always think of you and your family every time I make and share it. Add one 6 oz. They are small, delicious, and a super way to use up your leftover tamale meat. No matter what you top your tamale bowl with, you just cant go wrong! Fold sides of husk together, 1 over the other. Bring to a boil; skim foam from surface. Top your sopes with any leftover tamale meat or just some classic shredded lettuce. Spread any leftover wet corn husks on a cookie sheet and heat them in the oven at 200 F for 10 to 15 minutes. Grease a 9 x 13 baking dish with non-stick cooking spray. Can you use canned enchilada sauce for this recipe? Corn husks The corn husks are used to shape your tamales during steaming. Store them in a plastic bag until ready to use again. Norine. If you have leftover tamale filling, then you absolutely need to make this slow cooker soup. How to Meal Plan With What You Already Have. Add onion, chili powder, and 1/2 tsp salt and cook just until onion is soft. You'll just need to increase your cook timeby at least 20 minutes. If you love tamalesyoull love this recipe! This allows you to use your grocery budget mostly for stocking up on items to keep on hand. Which means you inevitablyend up with leftovers. I have used canned when I have been short on time, and it works just fine, but it is definitely not quite as delicious. Reheat your leftover Saturday tamales and eat like you are in Guatemala on Sunday! In a large bowl, combine masa, baking powder, 2 . Stir corn oil into masa mixture. As usual, I tweaked it a bit so this is my version, taking into account that most readers won't have all the same ingredients available that I do here in Mexico. Cornmeal is going to have less flavor than masa flour and it may be a little more coarse. Once they are hot, they are ready to eat. Here are some easy ways to use them up: Tamale Casserole Scramble - In a large skillet over medium heat, heat a cup of chopped casserole and scramble it with 5 eggs. Beat lard with an electric mixer in a large bowl until fluffy. Mix. My family of 5 loved this! Add 3 or 4 raisins on top of each wrap. Saute until the onions start to brown. Thanks again- delicious! Remove skillet from heat and add turkey, 1 teaspoon paprika, oregano, 1 teaspoon cumin, 1 teaspoon chili powder, 1 teaspoon salt, black pepper, and cayenne pepper. Use your leftover tamale masa to make classic pupusas. baking dish. Add the tamales at the end of the recipe when the veggies and chicken are all ready cooked and ready to go. Be sure to chop up the tamales into small pieces so they blend easily into the eggs. 1 Medium sized sauce pot with a lid. However, you can definitely make this pie with chicken, turkey, or even leftover tamale pork. It was a fabulous meal. And have you learn a few things along the way. 1 tablespoon water Directions Preheat oven to 350 degrees F (175 degrees C). (Thats why MuMus and Tunic tops were created! Bake for about 20 to 25 minutes. Sopes are made with masa flour, just like tamales. Tamales go well with just about any kind of Mexican or Tex-mex food. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. But if you wanna a little fun while you learn, then this is the place. Place on stove top on medium heat for about 20 minutes, until vegetables are softened. This tamale casserole is covered in tons of cheese. Welcome to My Nest! You can use canned enchilada sauce or my homemade recipe. Our joint goal is to educate homemakers. Reduce heat, cover, and simmer for 1 hour. This is an easy after-work dish that's so tasty. Reduce heat, cover, and simmer for 1 hour. We made every attempt to include accurate information. Unwrap tamales and cut into thick chunks. Combine tomatoes, 1/2 cup cooking water, chiles de arbol, guajillo chiles, and cornstarch in a blender; blend until smooth. A green chili made of roasted poblanos, tomatillos, and cilantro provides a bright and fruity base for the rich pork carnitas in these light and tender tamales. A little hint- double the cornbread topping to stretch your leftover tamales even more. These are a great way to use up leftover masa flour. It is full of delicious spices that compliment the soft tamales perfectly. Arrange cheese slices over top. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Remember you can use substitutions for the tamales. More from: The Best Main. Home Dishes & Beverages Casseroles Vegetable Casseroles. Rather than making a cornmeal dough and assembling individual tamales, you will be making what amounts to a tamale pizza! You make this delicious Tamale Casserole using frozen Tamales either store bought or homemade. Reduce heat, cover and simmer for 1 hour. Instructions. There are only 4 ingredients in this breakfast but the taste is out of this world. Remove with a slotted spoon, reserving cooking water, and allow to cool. Its all gone. Happy Nesting! What do you like to add to your casserole? Not only is Texas tamale soup a great way to use up leftover tamales, it is also a complete meal in one bowl! Bake for 35-40 minutes or until cheese melts and the sauce is bubbling! Repeat this until all ingredients are used, topping off with cheese and chips. Spread the mixture evenly on top of the casseroles. It's a tried and true family favorite, and it's so versatile, you're going to want to make this A LOT. family-favorite, use leftovers, versatile. It is also a fantastic way to use up extra tamale meat. Directions Soak corn husks in a bowl of warm water until softened, about 1 hour; drain. . Season with salt and pepper, add a generous amount of olive oil and balsamic vinegar. I left out the beans because I have one child that doesnt like them, but she liked the rest of it. This recipe will show you how to make it! I hope you guys enjoy this recipe and see that by using the ingredients you have, you can make some awesome meals without having to run to the store. (Everyone has a favorite right? Cut cherry tomatoes in half, and slice cucumber into 1/2 inch bites. Jalapeo Corn Queso Dip . Sorry again for the mistake. These tamale hash-baked eggs may be just what you need. Easy to make tamale soup recipe that only takes 20 minutes to make! I especially love only needing to clean one pan! This soup is served hot and it is loaded with spicy flavors. Step 5. Simple breakfasts like this make the morning time so much better. I always have extra dry masa leftover that I need to use. Mix together until well combined. Layer another third of the tamal pieces over the cheese, and top with the remaining onions and peppers. It froze really well! Add onion, garlic, bay leaves, and salt and cover with water. This recipe gives instructions on how to make tamale filling using masa harina. Have a wonderful weekend. Also make sure that you drain the meat before adding in the rest of the drained ingredients. Ingredients 16 medium tamales 2 tablespoons olive oil 1 medium onion 1 dozen beef, chicken, or pork Tamales, husks removed. This recipe is enough to feed a big crowd so invite everyone over to enjoy some tamale soup! Heat oven to 350F. 16 Canned Pumpkin Recipes + A Must-Try Milkshake! Chili powder, cumin, and cayenne are all responsible for the heat in this soup. Just make the corn muffin batter then stuff the muffins with your premade meat. Use your leftover masa flour to make traditional sopes. Cover with foil and store in the freezer for up to one month. Preheat the oven to 350 F. In a large cast-iron skillet, melt the butter on medium-low heat. Rick Holbrook Remember, shelf cooking is adapting and using what you have rather than letting ingredients go to waste and using something brand new. Of course, the multiple types of grated cheese are especially great. Repeat with remaining tamales or tamale balls. So good! What I love the most, and will always cherish, is that I was invited to be a small part of your last Christmas together. Cook for about 10 minutes. *Note: When you click the links in this post, we may receive a commission at no extra cost to you. Remove pork and let cool. Bake 25 to 30 minutes or until heated thoroughly. Combine the masa flour, baking powder, salt, and cumin in a separate bowl; stir into the lard mixture and beat well with an electric mixer. This cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have leftover tamales. Repeat until you go through all the batter and husks. Do you have a few tamale questions? Lightly grease or spray a 913-inch baking dish, set aside. When you are ready to eat the tamale pie, let it thaw in the fridge overnight or pop the frozen pie in a 325 degree F oven and heat it for about 30 minutes. This recipe only requires four simple ingredients. What do you do when you have a few bags of homemade tamales lurking around the freezer and your grand-daughters 1st birthday party is a Fiesta theme? When you serve this dishdont worry about keeping the Tamales intact! Happy Holidays! Repeat this until all ingredients are used, topping off with cheese and chips. Thank you so much for this wonderful review. If you have a lot of leftover tamale meat, you should try making a tamale pie! Remove from oven and sprinkle with Cotija cheese. 3. Definitely a bit more sauce because it's so good. Sprinkle with 1/3 cup corn chips and shredded cheese. These pulled pork barbecue empanadas will surely knock your socks off! Breakfast & Brunch; Lunch; Appetizers & Snacks; Dinner; Desserts; Side Dishes; Breads; Cocktails; View all ; By Region. Cook on low for 4 to 5 hours. Whisk away my friends. Sour cream was a must with the enchilada sauce substitution. One bag has more than enough flour to make lots and lots of tamales. Remove the husks and add the tamales to the hot pan. Try adding a little cayenne pepper to the cornbread mix to make the dish a little spicier. Load it up with grated cheese! #WinWin. unsalted butter - cold and cut into 12 pieces 3 c. frozen corn - thawed, divided In 11x7-inch baking dish, spread chili evenly. Layer 1/4 cup shredded cheese and about 1/3 cup beef mixture over each crust half to within 1/2 in. Brown ground beef in a large skillet over medium heat.