Lets say I make the gravy first and then I prepare the meatloaf. there were some elements of this recipe that I liked and will incorporate next time, but overall I didn't find it particularly flavourful. Oatmeal is a great swap out, good thinking! In a large bowl, combine all ingredients & mix well. This only takes 30 seconds or so. casserole recipe Sharing of this recipe is both encouraged and appreciated. The other trick to giving this meatloaf the best flavor and texture is not over mixing the meat. 04 of 12. This post contains affiliate links to products I like. Im going to make this again and again. You can combine ground beef with an onion- garlic mixture, eggs, breadcrumbs, and add a little beef broth, Worcestershire sauce, and spices. We would be happy to answer any of your questions. Okay, so Im a little late, but I decided to save this for a Sunday meal. Cant get much better than this with some mashed potatoes and steamed and buttered green beans. bbq It doesnt matter whether youre a newbie or an experienced cook; youll still be able to find the right meatloaf recipe for your family. Grate over onion. Sign up for my email newsletter and get the Top 10 Reader Favorite Recipes ebook FREE! When this meatloaf comes out of the oven, you can pour the brown gravy all over the top and serve with extra gravy on the side. Youve mentioned that its based on a Ina Garten recipe but with the addition of thyme and lots of onions. As for the fat content, do not go beyond 80/20, or else your meatloaf will be way too greasy. Crumble it up and add to a jar of marinara sauce served over pasta or zucchini noodles. Take it out of the loaf pan and wrap it in an aluminum foil. Meatloaf is a comfort food classic that will never go out of style. Also used one package of chopped beef, veal, and pork, and one package of all beef, which came to about 3 lbs. Please come back & let me know how it turned out! We love this meatloaf! That said, use a meat thermometer to check for doneness. Ingredients 1 lb ground beef. Put that in a roux of 4 Tbsp Good Earth sticks, 4 Tbsp flour. Tips. See disclosurehere. Fortunately, there are a ton of side dishes that go well with meatloaf. Let rest for 10 minutes while you make gravy. easy recipe Cover and cook on low 5 to 6 hours, or until internal temperature reaches 160 degrees F in several places. She is the author of the Smart Start 28-Day Weight Loss Challenge. 1/4 teaspoon ground black pepper. Spread the mayonnaise and red wine mixture on 2 of the bread slices, making sure they are on the inside. Is there a particular reason? Breadcrumbs work great, too. It appears that you either prefer meatloaf with brown gravy or classic meatloaf with tomato glaze. I made home made gravy from beef broth flour, sauted mushrooms and onions and it still came though that as a strong vinegar taste. Heat a large cast-iron skillet over medium heat. We are a meatloaf-loving family, so meatloaf night is a massive deal in our house. Made it last night, and I must say you knocked this out of the park!! While it's heating up, in a large bowl mix together the ground beef, chopped onion, chopped bell pepper, an egg, a cup of diced tomatoes, oats, and salt and pepper. Let the meatloaf stand for 10 minutes before slicing. Mix together the topping ingredients and spread over the loaf. Heat beef fat and oil over medium high heat in a small saucepan. And the brown gravy to go over it as well. Either use a brown gravy packet or serve with. I tried a meatloaf with dried thyme once, and it was way too overpowering and Ive been scared to try fresh thyme for fear of the same issue. Ive made this for my husband and daughter twice and now its bumped the old favorite out of first place. Sometimes I bake it in a loaf pan (affiliate link). I much prefer this to the super sweet sticky tomato glazed topping called for in many other recipes. The consent submitted will only be used for data processing originating from this website. This Brown Gravy Meatloaf recipe is one we make very often, too. While bread is soaking, add all other ingredients to a large bowl. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Whether its the classic spaghetti, or a creamy Fettucine Alfredo, or an herby pesto, you cant go wrong. Regardless of how you cook it, youll be delighted by the taste and aroma. Add mushrooms and onions; cook and stir until tender. Shape into a loaf. Let the meatloaf stand for 10 minutes before slicing. I like to prepare everything while my girls are napping. Its incredibly moist and juicy, without being too greasy. According to that it wasnt done yet. Aunt Peggy's Cucumber, Tomato and Onion Salad Recipe by Paula Deen Paula Deen. Add flour and stir occasionally until mixture is golden brown and smells nutty. Melt 1-2 tablespoons of butter in a skillet, put the slices in one layer and cook over medium-high heat until heated through and crispy. I love running, cooking, and curling up with a good book! Remove and set aside. Got it. 1/2 cup chopped onion. 2023, Persnickety Plates. If you dont want the meatloaf to be too fatty, you can use 90/10 and just add more canned tomatoes to the recipe. Id like to make this tonight but I am not clear what the Meatloaf mix is can you please advise? 2. Share it with the community! one dish meal It is often served with a variety of sides, such as mashed potatoes, green beans, and Side 352 Show detail Preview View more You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Shape it into a log and place into the pan. Otherwise I followed the recipe exactly and it was delicious!! Garnish with fresh parsley if desired. It should be around 1/4 cup. 2. bake for 1 hour. Next time I will use beef broth for both so I dont have to buy, and have leftovers, of both. If you've made this Classic Meatloaf Recipe, please give the recipe a star rating below and leave a comment letting me know how you liked it. This meatloaf is excellent! In a large bowl, combine the chuck, crackers, celery, onions, Worcestershire sauce, 2 tablespoons of the Dijon mustard, the parsley, 1 teaspoon each of the salt and pepper, the eggs and half the can of tomato paste and mix together until just combined. Ti Ph Printing l n v hng u v dch v cung cp my in vn phng, mc my in. This Brown Gravy Meatloaf is the best meatloaf recipe ever! It is VERY HELPFUL to me and other readers if you leave a review after you make my recipe. I tried the one with cheese-- it was good! You and your zucchini! Thank you for sharing this! Ketchup, brown sugar, mustard. Turn the oven temperature up to 375 degrees F. Mix ground beef, salt, pepper, onions, bell peppers, egg, tomatoes, and oats in a large bowl. I wasnt going to make this unless someone else commented on the Worcestershire sauce! To help give meatloaf its structure. Best Ever Meatloaf with Brown Gravy. It was great! I was a little Leary about using that much Worcestershire sauce, but it was perfecto Thanks for sharing. While the meatloaf is in the oven you can make the brown gravy by following the recipe link. As soon as I saw Brown Gravy Meatloaf, I knew I had to try it. Add the carrots, celery, and onions and saute, about 5 minutes. If you have a slow cooker or an oven, you can use a nonstick pan and place the meatloaf inside it. Sorry to be critical. You can freeze it either way I just added some notes to the post with tips . My kids request this every other weekend . Classic Meatloaf with Brown Gravy for those nights youre feeling nostalgic and want an easy, filling meal. I have a photo Id share if there was a way to do so. I have made more basic recipes for years, and was looking for something a little more flavorful (without using ketchup, which I hate.) Hello dear, I dont eat beef nor pork for health reasons so I had no choice but to use ground turkey and it was delicious ! Combine the mixture evenly and place it in the loaf pan. I used it occasionally but was never that happy with it. Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. Crock Pot Spiral Ham - Fully Cooked Ham in a Slow Cooker, Skinny Cheesy Southwestern Slow Cooker Chicken, Dr. Ozs Green Drink (Juice Recipes for Weight Watchers), Easy American Hamburger Goulash with Elbow Macaroni. Now check your email to get your free ebook from Simple Nourished Living - The 7 Secrets of Successful Weight Watchers. Youre welcome! how to make classic meatloaf recipe Preheat oven to 350 degrees. 1/2 cup chopped bell pepper. The best way to know when a meatloaf is done is by checking its internal temperature with an instant-read thermometer (affiliate link). And the texture? 1 egg, lightly beaten 8 ounces canned diced tomatoes with juice 12 cup quick-cooking oats Topping 13 cup ketchup 2 tablespoons brown sugar 1 tablespoon prepared mustard directions Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. High praise from college boys. 584 Ratings Save. Prepare a loaf pan for the batter. Most butcher departments at the grocery store will have it. Ingredients call for: 1/4 t. salt, 1/4 t. pepper etc. 8 *PointsPlus (Old plan). And were making it again tonight! Its a combination of beef, pork and veal. They all said it was good except for that spice, it ruined it. mexican recipe Cumi Enoki Lada Garam . outdoor cooking Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes This is the homemade meatloaf recipe I make most often these days. Place the loaf pan in the oven and bake the meatloaf until it reaches an internal temperature of 160F. No onion? The biggest winner (or, technically, loser) in the family, however, was Paula Deen's husband, Michael Groover, who lost an incredible 60 pounds in one year. Another advantage is that it aids with muscular development. Any suggestions? And both recipes have the same amount of thyme. Heat oil in large skillet over medium-high heat. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. 1/2 cup quick cooking oats. Take a small ball of the meat after youve mixed it and fry it up really quick in a pan. Here are some health benefits of meatloaf: The key to making the best meatloaf with brown gravy is to ensure that the ingredients are as fresh as possible. There is a variation of this recipe in Paula Deen's The Deen Family Cookbook, called Aunt Peggy's Old-Fashioned Meat Loaf. Ranch Meatloaf. One of the best recipes Ive ever tried. Put a little pressure on the top by pressing your palm down. I have never left a comment on any food website until today but I HAD to let you know this is the most amazing meatloaf EVER! Required fields are marked *. Add patties, and cook until browned, 5 to 6 minutes per side. Remove the foil during the last 10 minutes of cooking. Also Featured In While it's warming up, you'll mix ground beef, chopped onion, chopped bell pepper, an egg, a can of . First of all, the flavor is absolutely mind-blowing. Thanks for linking this in to Food on Friday: Meatloaf. I also made the homemade brown gravy and it was a hit at my house with my teenage daughter and elderly parents. Save my name, email, and website in this browser for the next time I comment. To make the topping, combine ketchup, brown sugar, and mustard. Close lid & cook on high pressure for 25 mins, natural release for 10 minutes Southern Smothered Pork Chops in Brown Gravy. Either way, make sure you defrost the meatloaf overnight in the refrigerator before baking or reheating. 2 eggs (beaten) 1/3 cup ketchup 3/4 cup water 1 1/2 cups breadcrumbs Directions Preheat the oven to 350 degrees F. Line a 13 x 9 baking pan or roasting pan with foil. Meatloaf is a well-loved classic, and for good reason. About 50-55 minutes. When it reaches 155F, you can pull it from the oven. In fact, you probably already have everything you need for this recipe. Place the mixture into a 9x13-inch glass or ceramic baking dish and shape into a loaf. Remove from the oven and let rest for 10 minutes before slicing. Mix well. But this was good and I had all the ingredients. The most well-loved meal in our house AND on the blog. Wow, thanks so much Carol! chicken recipe But, Bob has been requesting it for months. I made this with a mix of grass-fed beef and Jimmy Dean sausage. Place the mixture into a glass or ceramic baking dish and shape into a loaf. Take it out of the oven as soon as the center of the meatloaf reaches 160 degrees Fahrenheit. They just need to simmer lightly and not be at a rolling boil. Very interested in this recipe, though I am confused. Do not overmix the meat, otherwise, your meatloaf will be dense. Follow along on my social media so you never miss a post! Ill be making this for years to come. Finished! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Thats awesome! Combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper in a large bowl; mix well. Add bread and any milk left in the bowl to the beef mixture. Meatloaf: 1 cup Whole Milk 6 slices White Bread 2 pounds Ground Beef, 80% lean 1 cup Parmesan Cheese, freshly grated 1/4 teaspoon Seasoned Salt 3/4 teaspoons Salt Freshly Ground Black Pepper 1/3 cup fresh Parsley, minced 4 whole Eggs, Beaten 12 slices Thin cut Bacon Sauce: 1+1/2 cups Ketchup 1/3 cup Brown Sugar 1 teaspoon Dry Mustard Imagine having a perfectly seasoned and baked meatloaf ready for dinner in just an hour! Glaze meatloaf and return to oven for another 20min or until a meat thermometer reads at least 150 degrees. free recipe Allowing the loaf to rest for a few minutes before you slice and serve gives the juices inside the meatloaf time to redistribute and settle, instead of running out when cut. We really appreciate the feedback! What can you use besides the Worcester sauce? Cook the meatloaf for 50-55 minutes. You can enjoy half of the meatloaf and freeze the other half for later! Mix together the topping ingredients and spread over the loaf. This is one of the benefits of glutamine, which can also boost muscle strength. There was an error submitting your subscription. In a large bowl mix together all meatloaf ingredients well. Making meatloaf is so easy! Basic Meatloaf Yield: About 4 to 6 servings Author: Deep South Dish Prep time: 15 Min Cook time: 2 Hour Total time: 2 H & 15 M My meatloaf standard, made with lean ground beef and finely minced veggies. 6 *SmartPoints (Purple plan) Its a superbly seasoned meatloaf with homemade brown gravy that takes only minutes to prepare! Slice the tomatoes and keep them aside. Pour the brown gravy over the top of the cooked meatloaf and serve with additional gravy on the side.Dont forget to prepare mashed potatoes or crispy french fries to soak up all of that delicious brown gravy while the meatloaf cooks in the oven! There are thousands of meatloaf recipes out there, but Paula Deens is the best and the easiest. grilling Keywords: mantitlement, meatloaf recipe, meatloaf, brown gravy meatloaf, best meatloaf recipe, meatloaf, with brown gravy, easy meatloaf recipe, Tag @mantitlement on Instagram and hashtag it #mantitlement. When we make dip, we shake the powder into the sour cream. I really liked it. Please try again. Either way works totally fine so pick your method. Serve this beef meatloaf with our simple brown gravy recipe that can be made in just 5 minutes! Press mixture into an 8x4-inch loaf pan, then place the loaf pan on a rack in a roasting pan. lol you know I love zucchini! But I will take it out at 45 minutes next time. The meatloaf can be served hot or cold, depending on your taste. Crockpot times?? Though I noticed that Inas recipe calls for 3 cups of diced onions when yours only calls for 1 cup. I used 1.5ish lb of ground chuck and 1 lb of regular pork sausage. * Percent Daily Values are based on a 2000 calorie diet. You can freeze meatloaf either raw and ready to bake or fully cooked. Mix together the topping ingredients and spread over the loaf. In a large bowl, combine the eggs, ketchup, water, and soup mix. Good luck! Thank you. However, the meatloaf recipe itself could be used with brown gravy or a red sauce, which is great! Thanks for your comment! Roasting assorted vegetables at the same time creates a one pan meal. Here is the best-ever meatloaf with brown gravy recipe: This Brown Gravy Meatloaf recipe is the most delicate meatloaf recipe youll ever make! The thyme does make it take very good. Use fresh ground beef as much as you can. Add the oil to a skillet over medium heat.