Use thinly sliced skinless, boneless chicken breasts. You can make this fabulous Mexican Street Corn Chili just like any other White Chicken Chili variation, substituting the corn for white beans. Bring water to a boil and add in the corn. Heat grill or griddle to high heat. I make and test all of the recipes presented on this site. Thank you for taking the time to share such a wonderful comment - I love reading positive feedback. The sweetness of the corn kernels mixed with creamy queso fresco cheese, fresh lime juice, and savory chili powder just make me want to gobble it up with a spoon. Im obsessed with this street corn topping youre going to want to put it on everything! My family loves chicken, and even more so, Mexican food. Saut the onion and jalapeo until the onion begins to soften. This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for! That way, I always have some cutlets and some chicken bites on hand! Cook the chicken: Next, heat the olive oil in a large cast-iron skillet over medium-high heat. Stir in mayonnaise, cilantro, cotija cheese, and lime juice. Use another cheese- Cojita would be the best substitution. Remove corn from oven then add back to the mixing bowl. 1/2 cup red onion, diced finely. *wink*. NEW! This post may contain affiliate links. Share on Twitter Bring to a boil and add in corn. Fold in corn, 2 cups cheese, and bacon and season with salt . A Carrabba's favorite! This recipe is based on the popular street corn sold in Mexico called "elote". It's seasoned with salt, chili powder, and lime juice. I made it exactly as written. Remove and let cool. Making it again tonight! Spoon corn casserole into a 913-inch baking dish greased with nonstick spray. The warmed corn tortillas also help the ingredients stay inside as they melt the cheese a bit. Chicken also lifts the heavy flavor profile of most chili recipes, so they taste fresh and bright. Stir until combined and chicken is coated with seasoning mixture. It is so delicious and i will be making for Sunday dinner! garlic paste), lime zest from 1 lime, teaspoon chili powder, teaspoon paprika, and cup chopped cilantro (about half of your cup). You are always coming up with something yummy and new. Uptown foodie meets real life at Lets Dish, where I share all my favorite recipes. Your email address will not be published. Spread frozen corn evenly across the skillet; do not stir. Ive made Traeger Grilled Mexican Street Corn, Air Fryer Mexican Street Corn and now Mexican Street Corn Chicken. It was an immediate hit with my whole family! Remove the corn from the cob. Grease a 2-quart baking dish with cooking spray, set aside. Click here to leave a star rating and review. Lay the chicken breast flat in a casserole dish, then sprinkle 1 tbsp of the italian dressing seasoning over the top. In a large skillet, heat the olive oil over high heat. Meanwhile, cut the corn off the cobs and set aside. I love street corn and now I get to eat it all week. Try this tasty dish with a bowl of tortilla chips for scooping. To make this mixture just combine mayo, sour cream, garlic, chili powder, ground red pepper, lime juice, kosher salt, and pepper. Get free recipes sent straight into your inbox! Meanwhile, in a small bowl, mix together Greek Yogurt, Sour Cream, grated parmesan, taco seasoning, lime juice, and salt. This Mexican Street Corn Chicken Bake has become one of my favorite ways to cook chicken. Season with the salt and pepper during the cook time. * Percent Daily Values are based on a 2000 calorie diet. I like variety so rarely do I try things repeatedly. Preheat the grill to high heat. Add the remaining 1/8 teaspoon salt, the tablespoon of sour cream, and the teaspoon of lime juice and stir together. Let part of the corn get blackened and the other parts lightly toasted. 5 this is my vote for Best Poultry Recipe. Chicken Breasts. This dish is full of delicious Mexican street corn spices, queso fresco cheese, and cilantro. Sign up to receive new posts delivered directly to your inbox: This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal. Your email address will not be published. Pour in the corn kernels, poblano peppers, cotija cheese, lime juice, parsley, salt and pepper. This was awful. If for some reason you can't find Cotija cheese, use Feta cheese instead. Additional Time: 5 minutes. Rewrap corn in husks; secure with kitchen string. Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. You can always use milk or half and half, but it is certainly not the same. Flip the breasts over and repeat with the other half of the seasoning mix on the other side. Cooking fresh corn on the stovetop, this entire recipe is done in just 10-minutes. And its gluten-free! For time constraints, I live alone, I did the Mexican chicken corn chili with boneless chicken thighs, and in a crock pot. Add in the onions and minced jalapeno and saut for about 5 minutes, then stir in garlic and cook an additional 1 minute. Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. Once you have a liquid slurry, pour it back into the soup over heat and stir until thickened. published on April 26, 2021 The accuracy of the nutritional information for any recipe on this site is not guaranteed. Your email address will not be published. Im so glad it was a hit! Stir in the chicken stock until smooth and bring to a boil. Instructions. Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Top the chicken with corn kernels: Then, top the chicken with black beans: Finally, add Cotija cheese on top: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. Remove the chicken from heat. Add the corn, to the pot and stir. However, this recipe will be delicious anytime of year, and you can definitely just buy a bag of frozen sweet corn and defrost some if you dont have cornfields in your neighborhood. Directions. Its one of our go to meals. Grease a baking dish and toss the chicken in. I am living off of your recipes. Luckily for me, corn is in season and there is a fresh corn stand right around the corner from my house. Check out my Cheesy Broccoli Stuffed Chicken, Lemon Pepper Chicken Bites, Baked Chicken Tenders, Crispy Onion Dip Chicken, Nashville Hot Chicken Bites, Crispy Chicken Parmesan, Apple and Brie Stuffed Chicken, Maple Dijon Chicken and Squash Skillet, Strawberry Balsamic Grilled Chicken, Blackened Chicken Bites, Ricotta Stuffed Chicken Bake, Lemon Garlic Chicken and Beans Skillet, Cream Cheese and Herb Stuffed Chicken, Tuscan Olive Chicken, Barbecue Bacon Wrapped Chicken Tenders, Pimento Cheese Stuffed Chicken, Cream Cheese Stuffed Everything Chicken, and many more in the Chicken section of my recipe index! I also finished with fresh lime and zest to add some acid after it was baked. Everything I cut off to make the cutlets gets cut into chunks to make chicken bites, such as my Nashville Hot Chicken Bites, Lemon Pepper Chicken Bites, or Blackened Chicken Bites. Husk and broil for more color if needed, about 3 minutes, turning once or twice. Remove from heat. document.getElementById( "ak_js_5" ).setAttribute( "value", ( new Date() ).getTime() ); RESTAURANT-QUALITY RECIPESYOU Preheat oven to 350F. I hope you enjoy them and let me know your feedback in the comments! Be sure to leave a comment and provide a Star Rating below, Rigatoni Pasta with Chicken and Sun-Dried Tomatoes. I added the fresh avocado on top as well as cilantro and it was absolutely delicious. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! Im so glad I found your page and gave this one a try. To cut down on prep time, use canned chicken breast. Instructions. It's very similar in flavor to Feta cheese. In a high powered blender or mixer, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. Bake for about 20-25 minutes or until the chicken is completely cooked through. In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. I have never used corn from the cob for cooking. Amazing, delicious, gluten free Mexican Street Corn Black Bean Chicken Bake. Made this last night for dinner.it was fantastic. Then add garlic, oregano, and chili powder, stir until completely combined and add the broth, chicken, and salt and pepper. Cook for 3-4 minutes or until fragrant. Cool and cut corn kernels off cob. Step 3: In a large mixing bowl, combine the crema, lime juice, chili powder, and smoked paprika. (if using canned drain first; if using frozen, thaw it first). Heat olive oil in a skillet over high heat and char your corn stirring occasionally, fresh and canned corn usually takes 3-5 minutes while frozen may take a bit longer. Heat a skillet over medium heat. Simply add your corn, mayo, salt, chile powder, and cayenne to a buttered skillet and cook for a few minutes. Save my name, email, and website in this browser for the next time I comment. This is my husbands new favorite soup. Their plates were clean and there were no leftovers to be had. I made the Mexican Street Corn recipe for a family gathering and the dish was empty! If you bought large chicken breasts, you can slice each large chicken breast in half horizontally to make two thin chicken breasts. I was wondering, does this meal freeze well? There are both classic options and some healthy options to keep it light. I have everything in the fridge to make it. Sometimes, the salsa is added when the flavor is somewhat lacking, so I am glad that is not the case here! Alternatively, if you need a plant-based option, you can substitute with your favorite plant-based milk or half and half replacement product. Stir until mixed. After 4 minutes rotate the corn and add the chicken to the grill. To this mixture, add in the chicken broth and mix until combined. This is the perfect side dish, that's a little easier to eat than the traditional street corn, and it's ready in 15 minutes! Delicious! Like this recipe? My advice is do not skip the lime juice. Melt the butter in a large saucepan over medium heat. Thank you, Looks delicious . You'll want brown bits to slightly form on the corn and onions, but not too much. Serve the grilled chicken with the Mexican Street Corn over top and a lime wedge on the side to squeeze over top and sprinkle with Tajin seasoning. Checked the temp of my chicken until it was 165F. Transfer to a bowl and allow to cool. Preheat the grill or a grill pan to high and over medium-high heat and cook the corn turning often, until charred all over, about 10 minutes. Also it is so easy to use that link to convert it into personal points in the app thank you! Place the corn on a grill over medium to medium high heat. Then season with salt, garlic powder and cayenne pepper. Thanks for the great review. Brush generously onto corn, sprinkle with cheese and chili powder and serve with lime wedges. Thank you! then tonight I am bringing it to a christmas party potluck. Your email address will not be published. I made this tonight and it was so good! Cook steak or hamburger meat to medium rare for the best street tacos you have ever had. 1 cup mayonnaise. Add in frozen corn and onions and cook for about 8-10 minutes, stirring occasionally. Rotate until all sides have char marks. Heat oil in a large skillet over medium high heat. I usually marinade the chicken in Lowrys baja chipotle before assembling the dish. Once the corn is cooked, add in lime juice, spices, mayonnaise and cheese. Mix until well combined, set aside. One of my new favorites. It's a pretty firm cheese and is perfect for grating over corn. Imsuremyfamilyandfriendswillloveit. Chicken Bryan: Grilled chicken with a basil lemon butter sauce topped with sundried tomatoes and creamy goat cheese. Directions. Another way to enjoy this meal is with an array of toppings like shredded cheeses, chopped onions, diced tomatoes, black olives, or. I diced the chicken and mixed it in with the corn. Place cheese into a large skillet or other serving dish. Ladle into bowls and serve with your favorite garnishes. Then simmer for 20 minutes until the chicken is cooked through. Thanks so much for sharing the recipe :), Hi Summer. It is the perfect side dish to go with any, How to make Mexican Street Corn (Easy Elote Recipe), Add this simple Mexican Street Corn recipe to your dinner menu. Sometimes it helps to have a visual, and weve always got you covered with our cooking show. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. In a bowl, stir together oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Your email address will not be published. Spread the bean mixture over the seasoned chicken. Absolutely! We love a little heat so I added a little ground red pepper when I seasoned the chicken. Stir in the beans, corn, green chiles, and remaining spice mixture. Because of this, I used fresh corn kernels I cut right off the cob. Add 1 teaspoon chili powder and mix well.