I also plan to make some as gifts for the coming holidays. 30 Bundt Cakes You Need to Make This Spring, Do not Sell or Share My Personal Information, 2 cups fresh or frozen unsweetened raspberries, thawed, 1 package (8 ounces) cream cheese, softened. Together, they make the best combination! The color pink in the picture is very deceiving. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie From tasteofhome.com On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. Lemon Ice Box Pie | The Best Thing I Ever Ate | Food Network Asia. Ive detailed it all in the recipe tips box below. 3. Thanks! 1-3 oz pkg. Recipe developer, food travel writer, amateur photographer, food blogger, writer of random things, editor, tv watcher, book reader, mother and woman. In a saucepan over medium heat, melt the chocolate chips. Add in the raspberry jello powder and whip until peaks form, then spoon this raspberry mixture over the chocolate layer. Make sure to be very gentle when you mix the popping candy into the chocolate and crust. In this recipe it calls for 1/2 cup flour is this flour plain or selfrusing. The Best Thing I Ever Ate is the ultimate guide to the country's most-amazing meals, eats and treats as told by the pros who spend their lives . do you think it will still work okay? 1 Jell-O Raspberry Powder Gelatin Mix, I used 85g package. Once the chocolate has melted, slowly add it to a mixer, blending as you go. You dont want to deflate too much of that air that we just whipped in. Bake a store bought pie crust as per package directions. Thank you Kim! Enjoy! Allow the chocolate pie filling to completely cool, and set in the refrigerator, about 4 hours. When the crumbs, sugar, and butter are well combined, press the crust mixture into the bottom of the dish, and place the dish in the freezer. Lastly, whip the cream until stiff peaks form. Be careful not to overfill. Oh my gosh, this looks decadent! I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Fingers crossed my next pie comes out well too. Merry Christmas to you and yours! Even white chocolate would be amazingly delicious. Pour into unbaked pie crust. Perfect refreshing summer treat. To prevent this, I mixed the popping candy with melted and cooled chocolate and then folded this into the crust. Good question, since Ive never tried toasting them I cant tell you for sure, but I think it would give the coconut more texture in the pie and the pecans more of a crunch. Pour into crust. I like to use a springform pan for this recipe so you can pop it right on out onto a cake stand or serving platter and cut clean slices super easily. Rich too! Melt your butter first, then slowly stir the chocolate and the butter together. She is a food connoisseur like no other person I know! Amazing flavors. Thank you Connie. Wow! https://www.peta.org/living/food/gelatin-alternatives/, DARK CHOCOLATE RASPBERRY PIE | Forks & Spoon, Holiday Recipes part 2 {Gluten Free Baking continued} | pinsandpetals, No Bake Peanut Butter Pie - From Gate to Plate, 35 Pie Recipes You Need to Make - MomSpotted, Aloha Noodle Bowl (Vegan) - Healing Tomato. Bring to a gentle boil; cook and stir 2 minutes. Make the crust; place the butter in the bottom of your deep-dish pie plate, and melt in the microwave at 15-second intervals, until the butter is melted. Dark Chocolate Raspberry Pie ~ A decadent dessert that pairs rich and creamy dark chocolate with tart raspberries in a flaky crust. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. In a large bowl, beat cream cheese, sugar and vanilla until fluffy. Place the cookie crumbs in a bowl, and add the melted chocolate and popping candy mix. When I used to live in Australia, I was able to find cocoa butter coated popping candy, and that would be the best option since they last longer in desserts like this without losing their pop. I havent really loved it when Ive done it. In a large saucepan, combine sugar and cornstarch. Top with fresh raspberries for garnish, and enjoy! After tasting this pie at my sister-in-law's house, I had to get the recipe. Garnish with fresh berries for an extra-special presentation. Add the melted butter and process to mix - a few more pulses. I hope you enjoy it. the full detailed instructions are below in the printable recipe card. Follow the recipes to make the beautiful and easy three layers: In a medium saucepan over medium heat, melt the chocolate chips. 9. 2023 Warner Bros. Place the Oreo cookies in the food processor and crush them to fine crumbs. Remove foil; bake 5 minutes longer. I typically like to make it the night before I plan on serving it. Decorate with extra raspberries and shaved or melted chocolate. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Just before serving, top it with whipped cream, more fresh raspberries and a chocolate drizzle. This pie looks great! This is a wonderful end to a dinner with friends or family, and it will get rave reviews. Remove from heat. It is the perfect description for her cooking style and also for the reaction of her guests. Pour the chocolate layer into the cooked pie crust and set aside. If youre on the lookout for that ultimate no bake chocolate pie, then youve come to the right place! but The Best Thing I Ever Ate is a great show. If you haven't done so already, cook a pie crust as per package directions, remove from heat and allow to cool. Pick which way is best for you! Place the cookie crumbs in a bowl, and add the melted chocolate and popping candy mix. Im also with you on the pecans or even almonds. <3, [] Dark Chocolate Raspberry Pie | The Complete Savorist [], [] Dark Chocolate Raspberry (The Complete Savorist) [], [] Full recipe here:thecompletesavorist [], Dear Michelle, what an absolutely stunning pie! Learn how your comment data is processed. Now, if you dont like dark chocolate, use any chip that suits you. In a microwave-safe bowl, add the dark chocolate chips, sugar, and heavy cream, and place it in the microwave for 30 seconds. Ingredients for the Best Chocolate German Pie, How to Store Homemade German Chocolate Pie. Remove from microwave and cool for about 5 minutes, or until cool to the touch. Add in the raspberry JELL-O powder and whip until peaks form, then spoon this layer over the chocolate layer. When its raspberry season, I tend to stock up and dive right into all the great raspberry desserts I can. We all love food and we love to talk Stir to completely melt the chocolate. Cover and chill for at least 2 hours. This perfect pie recipe has a lot of cream cheese in it, as youll see. Well, I did it. In a large bowl, beat cream cheese and butter until smooth. Would toasting the coconut and pecans improve the taste, or would that be a waste of time, since they are folded into the pie? http://www.chocolateshopgypsy.com. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. Thanks for asking! Thank you Genevieve. You can also use baking chips for the amount of chocolate in this substitution too. Good Eats host Alton Brown shares the best chocolate thing he ever ate: Chocolate Pudding at Hominy Grill in Charleston, USA. It's the perfect quick treat for any occasion! Spray a 9-inch springform pan with nonstick cooking spray. Then I had to fill it. How cool should the chocolate be? Dough for single-crust pie Combine 1-1/4 cups all-purpose flour and 1/4 tsp. You can also sprinkle a little powdered sugar over the top of the pieces before serving if desired. Once the chocolate has melted, slowly add it to a mixer, blending as you go. I would have never guessed you hadnt made one before. Thank you Jennifer! Thanks so much. I share the similar feeling that the process of baking is not so exciting for me. Bring to boil one cup of water and whisk the cornstarch in until it has turned to thin glue-like/syrup consistency. Reduce heat to low; cook and stir 2 minutes longer. But so was the crust. If you liked this popping no bake chocolate raspberry pie (no bake chocolate pudding pie) recipe, dont forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you dont miss out on a thing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Slowly add in the heavy whipping cream and again beat until the lumps are gone. Add the butter and stir until it has melted and mixed in as well. All reactions: Pour over filling. Let cool. On slow speed, add vanilla and chocolate mixture. They are filled with pressurized CO2, which gives rise to that exploding sensation in your mouth when the candy dissolves in your mouth. Contest-Winning German Chocolate Cream Pie, Sweet Potato Coconut Pie with Marshmallow Meringue, 30 Bundt Cakes You Need to Make This Spring, Do not Sell or Share My Personal Information, 1-1/3 cups sweetened shredded coconut, toasted. Cool completely (at least 45 minutes). Place the corn starch int eh water, and stir until smooth. Freeze until solid, at least 4 hours. 2 Reviews. When the pie filling has set up, or looks thick and firm, make the chocolate topping. Thank you Patricia. Not as trepidatious as I was expecting. Once the pie is baked, place it in an air tight container for 5 to 7 days. The pictures were terrible and didnt do justice to the recipe, so while I was redoing the pictures for that post, I realized just how silky smooth and creamy that chocolate pudding was and that it would make the perfect chocolate pie filing. This really is the best chocolate raspberry pie that Ive ever had, and its no bake to boot. I help take the luck out of baking so you *always* have delicious results! I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Slowly add in the heavy whipping cream and again beat until the lumps are gone. I look forward to making this again with different fruit toppings. Your email address will not be published. Heres a peek at some of the community entries: I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. Melt chocolate and butter; cool for 4-5 minutes. The combination of chocolate and raspberry is a perfect match! When the crumbs, sugar, and butter are well combined, press the crust mixture into the bottom of the dish, and place the dish in the freezer. Im so glad you and your husband enjoyed this recipe! This will hold all the contents inside the pie plate. , Congratulations for the first pie! The 2nd recipe for a Dark Chocolate Raspberry Piewas AMAZING. Taste of Home is America's #1 cooking magazine. The Best Thing I Ever Ate is a show on Food Network which premiered on June 22, 2009. Add the cocoa powder, and cream cheese, and continue to stir the mixture until the cream cheese is melted into the chocolate mixture. No Bake Frozen Chocolate Raspberry Pie features a chocolate graham cracker crust, creamy chocolate raspberry filling, and is topped with more chocolate!